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Spanish Style Clams Recipe

In the first episode of our Rosie's Brixton Kitchen series, food writer Rosie Birkett shows you how to make delicious Spanish-inspired dish of clams, with white beans and kale, all cooked in a traditional dry sherry sauce.
Contributor: Scoff

Keywords: clam recipes , how to make spanish style clams , rosie birkett , rosies brixton kitchen , seafood recipes , spanish clam recipes , traditional sherry sauce recipes , videojug food and drink , videojugfood

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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