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Tex-Mex Chicken Noodle Soup Recipe

Looking for a spicy twist on chicken noodle? Found it. INGREDIENTS 1 tbsp. extra-virgin olive oil 1 large onion, diced 2 cloves garlic, minced 1 medium carrot, sliced into half moons 1 15-oz can corn 1 tbsp. dried oregano 1 tbsp. ground cumin 1 tbsp. chili powder kosher salt 1 15-oz can diced tomatoes 1 jalapeņo, chopped 6 c. low-sodium chicken broth 12 oz. fusilli or pasta of choice 2 c. Shredded chicken Juice of 1 lime Avocado, cotija, cilantro, and hot sauce for topping DIRECTIONS 1. In a large pot over medium heat, heat oil. Add onion and cook until soft, then add garlic, carrot, and corn and stir until combined. Add oregano, cumin, and chili powder and season with salt. Add diced tomatoes, jalapeņo, and chicken broth and bring to a simmer. 2. When simmering, add pasta and let cook until al dente. 3. Add chicken and squeeze with lime juice. 4. Serve in bowls topped with avocado, cotija, cilantro, and hot sauce.
Contributor: Delish

Keywords: delish , tex-mex chicken noodle soup , how to make tex mex chicken noodle soup , tex mex chicken noodle soup recipes , soup recipes , chicken noodle soup recipes , how to make chicken noodle soup , tex mex soup

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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