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The Creole Muse at Arnaud's in New Orleans


Chris Hannah mixes up a Creole Muse at Arnaud's French 75 in New Orleans, just in time for Mardi Gras.
Contributor: Conde Nast Traveler


Keywords: arnauds french 75 , Conde Nast Traveler , creole muse , creole muse recipe , drink up , mardi gras , new orleans cocktails , cn traveler

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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