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The Secrets of a Tempura Master


Kyoshi Chikano, a chef at Tempura Matsui in New York City, has specialized in the craft of tempura for 10 years. He is believed to be the city's only tempura master. Photo/Video: Carly Marsh/The Wall Street Journal
Contributor: WSJLive


Keywords: wsj live , Kyoshi Chikano , wall street journal , tempura nyc , tempura master , tempura new york city , tempura chef , japanese food , tempura matsui , japanese food nyc

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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