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The Smoked Webb Cocktail at The Adamson in Saint Andrews


Cailean McGregor mixes up The Smoked Webb at The Adamson Bar in Saint Andrews, Scotland.
Contributor: Conde Nast Traveler


Keywords: cocktail recipes , cocktail tutorials , Conde Nast Traveler , conde nast traveler cailean mcgregor , how to make smoking webb , scottish cocktails , the adamson bar , the smoking webb , whiskey cocktails

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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