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This LA Strip Mall Makes the Best New Dish of the Year

No one makes fried rice like Baroo's Kwang Uh. Bon Appétit named his kimchi fried rice the dish of the year.
Contributor: Bon Appetit

Keywords: conde nast , conde nast entertainment , fried rice , bon appetit , los angeles restaurants , la restaurants , baroo kwang , kimchi fried rice

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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