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Top New Orleans Chefs Share Their Secrets to Cooking Shrimp

Juan Carlos Gonzalez of SoBou, Frank Brigsten of Brigtsen's, Matt Murphy of Irish House and Duke Locicero of Cafe Giovanni share their favorite shrimp recipes and cooking tips.
Contributor: WGNO

Keywords: cajun cuisine , irish cuisine , louisiana chefs , new orleans chefs , chefs special , duke locicero , frank brigsten , how to cook shrimp , juan carlos gonzalez , matt murphy , new orleans food , recipe , seafood , Shrimp , shrimp recipes , wgno

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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