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Sriracha Chicken Noodles Sriracha Chicken Noodles
If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
0:56
By: Delish
Skip Cup of Noodles and Make This Quick Pork Ramen at Home Skip Cup of Noodles and Make This Quick Pork Ramen at Home
We show you how to make the ultimate, quick-and-easy ramen.
1:09
By: epicurious
Mongolian Beef & Broccoli Recipe Mongolian Beef & Broccoli Recipe
This Mongolian beef and broccoli puts takeout to shame.
1:04
By: Delish
My Food Story: Chrissy Teigen My Food Story: Chrissy Teigen
The supermodel shares why her Mom's 'Jok Moo' makes a great baby food and hangover cure.
1:00
By: People
Animal Style Egg Rolls - Not On The Secret Menu, But Still Good! Animal Style Egg Rolls - Not On The Secret Menu, But Still Good!
We dropped some In-N-Out Secret sauce on egg rolls, stuffed some fries in there, and called them animal style egg rolls.
0:57
By: Obsev Food
This LA Strip Mall Makes the Best New Dish of the Year This LA Strip Mall Makes the Best New Dish of the Year
No one makes fried rice like Baroo's Kwang Uh. Bon Appétit named his kimchi fried rice the dish of the year.
1:04
By: Bon Appetit
Dorm Room Eats: Mason Jar Instant Ramen Dorm Room Eats: Mason Jar Instant Ramen
Take this ramen recipe back to school with you!
0:55
By: Seventeen
The Secrets of a Tempura Master The Secrets of a Tempura Master
Kyoshi Chikano, a chef at Tempura Matsui in New York City, has specialized in the craft of tempura for 10 years. He is believed to be the city's only tempura master. Photo/Video: Carly Marsh/The Wall Street Journal
1:56
By: WSJLive
How to Make Okonomiyaki How to Make Okonomiyaki
We spend an afternoon in the kitchen of Hannah Kirshner, a Brooklyn-based recipe developer and cooking instructor. Watch as Hannah makes okonomiyaki, crispy Japanese cabbage pancakes.
4:11
By: epicurious
Asian Steak Roll-Ups Asian Steak Roll-Ups
Asian steak roll-ups are the ultimate summer bite.
1:05
By: Delish
How to Shop at a Japanese Supermarket How to Shop at a Japanese Supermarket
Watch as Adina Steiman navigates the aisles of Mitsuwa, New Jersey's legendary Japanese specialty supermarket.
6:55
By: epicurious
4 Japanese Food Emojis Explained 4 Japanese Food Emojis Explained
Ever wondered what those Japanese food emojis are? In this guide, we explain oden, dango, and other Japanese snacks.
0:56
By: Bon Appetit
Fascinating Story Behind How General Tso's Chicken Got Its Start Fascinating Story Behind How General Tso's Chicken Got Its Start
General Tso's chicken may be popular in Chinese restaurants across the U.S., but it was actually created decades ago in Taiwan.
1:13
By: GeoBeats
Shiitake Pork Burger with Banh Mi Coleslaw Shiitake Pork Burger with Banh Mi Coleslaw
Try this delicious Shiitake Pork Burger with Banh Mi Coleslaw on brioche bun that is loaded with delicious Asian flavors!
1:23
By: Lifestyle Collective - Billy Parisi
How to Make Szechuan Chicken Stir-Fry How to Make Szechuan Chicken Stir-Fry
Add a little zip to your weeknight dinners by learning how to make this 25-minute chicken stir fry. Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry while peanuts add saltiness and crunch.
0:54
By: My Recipes
How to Make Wonton Soup How to Make Wonton Soup
Learn how to make wontons as part of this delicious wonton soup recipe, which is easy when you see how.
1:41
By: Good to Know UK
This Is How Asian Food Compares to American Food and It's Delicious This Is How Asian Food Compares to American Food and It's Delicious
Rice goes with everything and it's delicious!
1:05
By: BuzzFeed - Affiliate
How to Make Dumpling Dipping Sauce How to Make Dumpling Dipping Sauce
This dumpling dipping sauce is so simple!
0:19
By: Cooking Light
How to Make Pork and Chive Dumplings with Red Chile Oil How to Make Pork and Chive Dumplings with Red Chile Oil
Experience a complete meal in one sat 8010 isfying bite. Here's how to perfect the technique of dumplings every single time.
1:35
By: Cooking Light
How to Make Shrimp and Snap Pea Shumai How to Make Shrimp and Snap Pea Shumai
Shumai (pronounced 'shoe-my') are pretty open-faced, purse-shaped dumplings. Though there are no seams to seal and the shape is generally free-form, it does take a little finesse. Learn how.
1:00
By: Cooking Light
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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