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Australian Recipes
 
Chef Dan Churchill's Rhubarb and Raspberries Recipe Chef Dan Churchill's Rhubarb and Raspberries Recipe
Dan Churchill, author of DudeFood The Healthy Cook and breakout star of MasterChef Australia, demonstrates how to make his easy, luscious Rhubarb and Raspberry Crumble.
5:14
By: Simon&Schuster
Chef Dan Churchill's Pork Loin with Balsamic-Apple Sauce Recipe Chef Dan Churchill's Pork Loin with Balsamic-Apple Sauce Recipe
Dan Churchill, author of DudeFood and The Healthy Cook, and breakout star of MasterChef Australia, shows how to stuff a pork loin and top it with a scrumptious sauce.
6:16
By: Simon&Schuster
Can Australians Stomach Japanese Seafood? Can Australians Stomach Japanese Seafood?
If I had to eat this, I'd need at least 15 beers first.
3:06
By: BuzzFeed - Affiliate
Cristina Ferrare's Beef Stroganoff Recipe Cristina Ferrare's Beef Stroganoff Recipe
Cristina gives Daniel Lissing a twinge of homesickness by surprising him with his mom's recipe for beef stroganoff. The Aussie-born actor tells us all about traditional cuisine from Down Under while Cristina shows how to make this savory dish.
6:58
By: Hallmark Channel
How to Pan Fry Salmon How to Pan Fry Salmon
SheSez's Linda Grasso cooks with the authors of the cookbook Flying Pans, Ron Oliver and Bernard Guillas. They make apricot ginger glazed Tasmanian salmon.
7:29
By: SheSez - Affiliate
These Irresistible Ice Cream Sandwiches Will Win Over Every Aussie's Heart These Irresistible Ice Cream Sandwiches Will Win Over Every Aussie's Heart
Turns out, beer isn't the only thing Aussies take seriously.
1:44
By: Mashable Studio
Australian Eggs Benedict Recipe Australian Eggs Benedict Recipe
A new recipe collection by chef and TV presenter Gizzi Erskine will help busy cooks save precious minutes in the kitchen. Here Gizzi Erskine shows you how to make Australian eggs benedict with a great cheat hollandaise sauce.
5:39
By: broadcastexchange
Chef Dan Churchill's Butterflied Oven-Baked Prawns Recipes Chef Dan Churchill's Butterflied Oven-Baked Prawns Recipes
Dan Churchill, author of DudeFood and breakout star of MasterChef Australia, whips up dangerously delicious prawns with garlic butter and basil mayonnaise.
4:42
By: Simon&Schuster
Aussie Meat Pie Recipe Aussie Meat Pie Recipe
The 'Good Food Good Times' World Cup countdown continues with classic Aussie meat pies. Serve with a good dollop of ketchup for the ultimate sports watching snack!
5:29
By: Scoff
How To Make Red Velvet Lamingtons How To Make Red Velvet Lamingtons
Learn how to make this delicious Australian dessert.
2:31
By: KSTU
How to Make the Barbarshop's Gin and It Cocktail How to Make the Barbarshop's Gin and It Cocktail
John Davidson, the bartender at hair salon-cum-cocktail bar, the Barber Shop, in Sydney, Australia, shows us how to make the Gin and It cocktail featuring house-aged cocchi vermouth, house-blended orange bitters, and, of course, gin.
1:05
By: Conde Nast Traveler
Hanging Out with the Monster Children Hanging Out with the Monster Children
How do you through a dinner party in Australia? This is how.
1:08
By: Bon Appetit
How to Make Homemade Cumin Pork Chops With Pearl Onions How to Make Homemade Cumin Pork Chops With Pearl Onions
Watch How To Do Homemade Cumin Pork Chops With Pearl Onions from the how to specialists. This instructional video will give you useful instructions to guarantee you get good at pork recipes, spicy, grill recipes, classic recipes, main dish recipes, chops recipes, less than 1 hour.
3:22
By: Scoff
How to Make Grilled Port Phillip Bay Snapper How to Make Grilled Port Phillip Bay Snapper
Michael and Theo's father Con are cooking a beautiful Port Phillip bay snapper on the boat.
7:03
By: Indi Travel
How to Cook Mud-Crabs How to Cook Mud-Crabs
Learn the best way to cook mud-crabs.
6:16
By: Indi Travel

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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