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Grilling Health Risks Grilling Health Risks
Dr. Russell Greenfield explains the necessary precautions to keep grilled foods safe and healthy before, during and after cooking.
2:09
By: MonkeySee.com - Health
A Look Into Texas Style Barbecues A Look Into Texas Style Barbecues
Learn about all the components of a traditional Texas Style Barbecue.
1:03
By: Howcast Studio
The Process of Wet Aging The Process of Wet Aging
Learn about wet aging and how it adds flavor to your barbecued meat.
1:02
By: Howcast Studio
How to Plan a Barbecue Menu How to Plan a Barbecue Menu
Learn how to choose the right cuts of meat and some great side dishes in order to create a barbecue menu that serves a large group of people.
1:59
By: Howcast Studio
How to Light a Charcoal Fire Properly for a BBQ How to Light a Charcoal Fire Properly for a BBQ
Brett Thompson shows you how to light a charcoal fire so that you are ready to cook in 15 minutes
1:10
By: Howcast Studio
How to Barbecue Pulled Pork How to Barbecue Pulled Pork
Whether it be a pork butt or shoulder cut, learn the basics of making barbecue pulled pork.
1:53
By: Howcast Studio
A Look Into Memphis Style Barbecues A Look Into Memphis Style Barbecues
Memphis Style Barbecues are centered around pork. Learn about the World Pork Championships and why Memphis is the best place to be for BBQ.
1:33
By: Howcast Studio
A Look Into Kansas City Style Barbecues A Look Into Kansas City Style Barbecues
Learn about the famous burnt end sandwich what it means tohave Kansas City Style Barbecue.
1:32
By: Howcast Studio
How to Barbecue North Carolina Style How to Barbecue North Carolina Style
It's all about Pork when it comes to North Carolina Style Barbecue. Learn about the basic ingredients that go into these traditional dishes.
1:01
By: Howcast Studio
Choosing the Right Wood For the Right BBQ Meat Choosing the Right Wood For the Right BBQ Meat
There are hundreds of different types of wood that are used for smoking meat. Learn how to choose the right wood for your barbecue meat.
1:43
By: Howcast Studio
How to Brine for Your BBQ How to Brine for Your BBQ
Learn how to brine poultry, fish, or meat for a barbecue in this how to BBQ video from Howcast.
1:09
By: Howcast Studio
Heath Hall and Brett Thompson on Pork Barrel BBQ Heath Hall and Brett Thompson on Pork Barrel BBQ
Learn about Health Hall and Brett Thompson of Pork Barrel BBQ, two of Howcast's barbecue experts, in this video.
1:57
By: Howcast Studio
Basic Eastern Carolina BBQ Sauce Recipe Basic Eastern Carolina BBQ Sauce Recipe
Learn how to prepare a basic Eastern Carolina BBQ sauce,often glazed on pork, with this delicious recipe.
1:59
By: Howcast Studio
How to BBQ: Setting Up Cooking Zones on a Charcoal Grill How to BBQ: Setting Up Cooking Zones on a Charcoal Grill
Learn how to set up barbecue cooking zones on a charcoal grill in this how to BBQ video from Howcast.
2:01
By: Howcast Studio
How to Make BBQ Pasta with Mock Meatballs How to Make BBQ Pasta with Mock Meatballs
Chef BeLive shows Blythe how to make his BBQ Pasta with "meatballs" on Blythe Raw Live.
4:36
By: WyTV Live
How to Make a BBQ Chicken Sandwich How to Make a BBQ Chicken Sandwich
Chef Evelyn Paul demonstrates how to make a quick and easy chicken BBQ sandwich.
2:44
By: MonkeySee.com - Food
How to Make Honey BBQ Chicken Bacon Dippers How to Make Honey BBQ Chicken Bacon Dippers
Chef Evelyn Paul demonstrates how to make a honey BBQ chicken bacon dippers. A handheld treat the whole family will enjoy.
2:42
By: MonkeySee.com - Food
How to Make Straight Up BBQ Sauce How to Make Straight Up BBQ Sauce
Looking for a bold straight ahead BBQ sauce to baste your favorite grilled meat? Well this is it!
3:03
By: Le Gourmet TV Studio
Beyond Pork Chops; Use Lamb &amp; Goat Beyond Pork Chops; Use Lamb & Goat
Do your taste buds appreciate meals that are a little out there or unique? Instead of cooking the usual pork chops, try this recipe with either goat or lamb chops.
2:39
By: WGNO
Expert Grilling Tips from BBQ Master Adam Perry Lang Expert Grilling Tips from BBQ Master Adam Perry Lang
Adam Perry Lang, chef and co-owner of the renowned Daisy May's BBQ, shares his four top grilling tips for barbecue beginners and experts -- including one big BBQ mistake you may be making.
1:38
By: OWN - Affiliate
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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