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 Displaying Videos 121-125 of 125
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How to Stir-Fry Meat and Vegetables Asian-Style How to Stir-Fry Meat and Vegetables Asian-Style
Learn this easy Asian-inspired cooking technique, which yields quick-cooked meat and veggies.
1:17
By: Cooking Light
How to Make Homemade Beef and Broccoli How to Make Homemade Beef and Broccoli
Restaurateur and chef and owner of '˜Father's Office' Chef Sang Yoon shares his recipe for homemade beef and broccoli. Chef Yoon's recipe gives you the feeling of great Chinese takeout without the fat or MSG. And Chef Yoon's recipe can be made without a wok or experience making stir-fry!
6:05
By: Hallmark Channel
How To Make Lao Sze Chuan's Famous Dry Chili Chicken How To Make Lao Sze Chuan's Famous Dry Chili Chicken
Chef Tony Hu demonstrates Lao Sze Chuan's famous dry chili chicken from one of Chicago's best restaurants.
3:05
By: WGN
How to Make Three Cheese Stuffed Wontons How to Make Three Cheese Stuffed Wontons
Marci Izard demonstrates her three cheese stuffed wonton recipe.
1:04
By: NewsFix
How to Make Kung Po Prawns with Asparagus Fried Rice How to Make Kung Po Prawns with Asparagus Fried Rice
Ching-He serves her spicy Kung Po prawns with fluffy rice and delicious, fresh vegetables.
5:28
By: Food Network UK STUDIO
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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