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Creole Recipes
 
 Displaying Videos 41-47 of 47
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Traditional Crawfish Etouffee Traditional Crawfish Etouffee
Chef Chris Clime shows you how to make Louisiana-style Crawfish etouffee.
2:40
By: MonkeySee.com - Food
Hanging with Harris: Commander's Palace, New Orleans Hanging with Harris: Commander's Palace, New Orleans
Nothing could be finer than eating a three course lunch at the chef's table at Commander's Palace in New Orleans. Billy got the special privilege of doing so, which usually takes a reservation a year in advance.
6:39
By: Small Screen
How to Make Corn Biscuits with Andouille Gravy How to Make Corn Biscuits with Andouille Gravy
Michael's recipe for flaky biscuits smothered in sausage gravy is the epitome of stick-to-your-ribs goodness for your next brunch or breakfast.
5:20
By: ABC
How to Make a Mardi Gras King Cake How to Make a Mardi Gras King Cake
When it comes to king cake, our traditional recipe reigns supreme. Follow along as we show you how to make it step-by-step.
5:46
By: Southern Living
In the Kitchen at Brennan's In the Kitchen at Brennan's
This video takes an inside look at the breakfast rush at Brennan's, an iconic French Quarter restaurant in New Orleans, Louisiana. For recipes from Brennan's and more videos, visit Saveur.com.
1:24
By: Saveur Magazine
How to Make Jambalaya How to Make Jambalaya
Chef Herman Baskerville demonstrates how to make jambalaya with Andouille sausage, shrimp, rice and just the right blend of spices.
6:57
By: WTVR
How To Turn Jambalaya Into Healthy Quinoalaya How To Turn Jambalaya Into Healthy Quinoalaya
Learn how to put a healthy twist on everyone's favorite Creole dish.
2:13
By: WGNO
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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