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How to Make a Leftover Turkey Sandwich How to Make a Leftover Turkey Sandwich
In this episode of 'We Heart Food,' we show you how to make a delicious sandwich from your Christmas dinner leftovers. Who said that boxing day had to be boring?
1:14
By: Scoff
How to Make Crispy Roasted Brussel Sprouts How to Make Crispy Roasted Brussel Sprouts
Chef Judson Todd Allen demonstrates how to make Crispy Roasted Buffalo Brussel Sprouts with Shitake Mushrooms and Figs.
2:14
By: WGN
How to Make Cashew Shrimp How to Make Cashew Shrimp
Chef Shayne Rogers shares this Asian-inspired Cashew Shrimp dish.
4:02
By: WTVR
Chicken Croissant Rolls Recipe Chicken Croissant Rolls Recipe
Kayli Butler shows you how to make delicious, decadent, chicken croissant rolls. Music Provided by Epidemic Sound.
3:40
By: Maker Studios Studio
How To Make Veal Limone In Under Five Minutes How To Make Veal Limone In Under Five Minutes
Michelle Durpetti from Chicago's famous Gene and Georgetti's demonstrates her veal limone recipe.
2:23
By: WGN
How To Make Curried Shrimp Pasta How To Make Curried Shrimp Pasta
Learn how to make this delicious and simple curried shrimp and pasta dish.
4:24
By: WTVR
Wild Rice and Peppers Recipe Wild Rice and Peppers Recipe
Jazz up rice by adding earthy wild rice, mushrooms and colorful peppers.
1:04
By: Rush Hour Recipes
Jason Anello on 3 Ways to Have a More Memorable Meal With Friends Jason Anello on 3 Ways to Have a More Memorable Meal With Friends
In Chapter 2 of 20 in his 2014 Capture Your Flag interview, creative director and marketing agency co-founder Jason Anello answers "What Are Your Favorite Ways to Share Food Adventures and Meals With Friends?" In his culinary adventures, Anello has found three ways to have a more memorable meal with friends. First is having courage to order crazy items on the menu for the table. Second is getting more people involved in the group so more food can be tried and more reactions can be observed.
1:26
By: Capture Your Flag - Affiliate
Mary Berry on How to Be a Good Baker Mary Berry on How to Be a Good Baker
Great British Bake Off judge Mary Berry shares some exclusive tips and tricks for aspiring bakers
0:48
By: The Telegraph CONTENT STUDIO
How To Make Traditional Jamaican Rice How To Make Traditional Jamaican Rice
Learn how to make traditional Jamaican rice and peas.
2:17
By: WGNO
6 Foods You Should Start Freezing 6 Foods You Should Start Freezing
Judi Strauss from the Charmed Kitchen shares how freezing certain foods can make meal planning easier.
5:28
By: WJW
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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