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How To Make Sparkling Ice Cubes How To Make Sparkling Ice Cubes
Glitz up your holiday cocktails with a couple festive Sparkling Ice Cubes. They couldn't be simpler to make'“all you'll need is some water, an ice cube tray, and some edible glitter. These fun drink accessories are perfect for ringing in the New Year.
0:37
By: Southern Living
How to Make White Cranberry Citrus Punch How to Make White Cranberry Citrus Punch
If you're looking for a drink to serve your health-conscious friends at your next cocktail party, look no further. This low-calorie cocktail has only 92 calories and the fresh fruit and fruit juices are packed with health-boosting benefits.
0:35
By: Health.com
Brad Makes Kombucha Brad Makes Kombucha
In this inaugeral episode of 'It's Alive' with Bon Appétit test kitchen manager Brad Leone, we follow him through his process of brewing his own kombucha. Main take aways include: be creative, keep your SCOBY clean, take care of her, feed her, and use food-grade bottles to avoid glass explosions. It's a learning experience. Update: Brad now uses a concentrated formula that doesn't require ice. He mixes 2 quarts of water with sugar and tea. Then dilutes it with room-temperature water.
9:38
By: Bon Appetit
Cherry Bourbon Coca-Cola Slushies Cherry Bourbon Coca-Cola Slushies
These boozy adult-friendly slushies are perfect for warm days at the tailgate. All you'll need is some Coca-Cola, your favorite bourbon, cherry syrup, and a few maraschinos to garnish. We recommend doubling the batch, because you'll want a second.
0:25
By: Southern Living
Dunkin' Donuts New Hot Chocolate Flavor Is The Drink You've Been Waiting For Dunkin' Donuts New Hot Chocolate Flavor Is The Drink You've Been Waiting For
You'll never drink plain hot chocolate again.
0:40
By: Delish
Golden Health Tonic Recipe Golden Health Tonic Recipe
This golden turmeric drink will keep you warm & healthy all season long!
1:02
By: Hello Giggles
The Cocktail You Need to Get Through the Election The Cocktail You Need to Get Through the Election
In honor of the most excruciating election we've ever experienced, here's the perfect cocktail to get you through it. We've named it 'The Swing State,' because it holds an undeserved amount of power and influence. It makes all of the other cocktails in your life pretty much meaningless, like why did you even mak 22ed e those? They don't really count. This counts. Oh, and also: It might just be the strongest cocktail we've ever created.
1:08
By: Bon Appetit
How to Make Haunted Halloween Ice Shots How to Make Haunted Halloween Ice Shots
Festive and incredibly simple.
0:45
By: Pennygem
Heather Dubrow's Champagne Tips Heather Dubrow's Champagne Tips
Real Housewife Heather Dubrow joins The Doctors to introduce the new trend in champagne pairings: salt!
4:50
By: The Doctors
Apple Cider Slushies Apple Cider Slushies
These Apple Cider Slushies prove cider'”like revenge'”is best served cold. First things first, it's the chillest.
0:49
By: Delish
Top 5 Soda Myths Top 5 Soda Myths
It's an occasional indulgence for some, and a daily diet choice for others. Welcome to WatchMojo's Top 5 Myths, the series that finds the biggest myths people actually believe, and dispels them one by one. For this installment, we'll be looking at the five soda myths that left us parched. It doesn't matter whether you call it pop, soda or soft drink, these are the myths that continue to swirl around the world of carbonated beverages to this day.
6:05
By: WatchMojo - Affiliate
Ayesha Curry's Natural 'NyQuil' Tea Ayesha Curry's Natural 'NyQuil' Tea
Our favorite basketball wife shows us her recipe for zzz's-inducing tea.
1:38
By: Allure
Weekend Sip: The World's Most Undrinkable Wine Weekend Sip: The World's Most Undrinkable Wine
South Africa boasts what many consider to be the world's least drinkable wine. WSJ's Charles Passy and Lunch Break host Tanya Rivero put it to the test.
3:35
By: WSJLive
A Cup of Chai: Preparing and Passing on a Tradition A Cup of Chai: Preparing and Passing on a Tradition
Leena Trivedi-Grenier has always been a foodie, but it took her time to appreciate her family's Southeast Asian food culture. Now, she's trying to instill that appreciation in her daughter.
2:36
By: The Washington Post - Affiliate
Jolly Rancher Shot Glasses: Edible Shots Jolly Rancher Shot Glasses: Edible Shots
Want to add some cool shot glasses to your collection? They may not last long because you may want to eat them. They are made out of Jolly Ranchers....Jolly Ranchers! Make them, use them as shot glasses, then eat them!
1:05
By: Obsev Food
How to Make a Witch's Brew for Halloween How to Make a Witch's Brew for Halloween
We CAN'T WAIT to serve this spooky concoction at our next Halloween party!
0:46
By: Hello Giggles
How to Make Picklebacks Pickle Shots How to Make Picklebacks Pickle Shots
Picklebacks in a pickle are the most meta way to get your drink on! File this under: Why haven't we done this sooner?!
0:44
By: Delish
How to Make Apple Cider Floats How to Make Apple Cider Floats
These apple cider floats will be your favorite fall treat.
0:20
By: Seventeen
Food Trends: 3 Cool Ways to Get a Nitrogen Boost Food Trends: 3 Cool Ways to Get a Nitrogen Boost
There's a hot new food additive that's straight from the periodic table '“ nitrogen! Bradley Hasemeyer has three cool ways to get a healthy dose of this gas.
2:26
By: The List TV
How to Make Strawberry Margarita Spritzers How to Make Strawberry Margarita Spritzers
These fresh, fruity margarita spritzers provide just the right amount of fizzy sweetness. Club soda, whole strawberries, and frozen daiquiri mix set these light cocktails apart. Double the batch to make crowd-pleasing refreshments for a party.
0:47
By: Southern Living
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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