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This Handmade Pebble Ice and Mint Julep Is Summer This Handmade Pebble Ice and Mint Julep Is Summer
Long Island Bar's Tristan Willey shows us how to make the perfect pebble ice for your next refreshing Mint Julep.
1:55
By: Bon Appetit
The Icy Secret to That Frothy Gimlet The Icy Secret to That Frothy Gimlet
Long Island Bar's Tristan Willey demonstrates how to create an icy cold, perfectly frothy Gimlet.
3:35
By: Bon Appetit
How to Make a Moscow Mule How to Make a Moscow Mule
This 3-ingredient cocktail never fails to satisfy.
0:35
By: Southern Living
Prosecco Cocktails Prosecco Cocktails
Follow this easy recipe for the perfect prosecco cocktail.
0:37
By: WomansDay
How to Make a Watermelon Shandy How to Make a Watermelon Shandy
Is there anything cuter than a watermelon keg?
0:39
By: Hello Giggles
Coconut Cooler Recipe Coconut Cooler Recipe
You put the lime (and strawberries, and blueberries, and rum) in the coconut.
0:29
By: Hello Giggles
How to Make a Strawberry Piña Colada
With Pop Rocks to garnish! A mouth-watering finishing touch.
0:29
By: Hello Giggles
How to Make a Sriracha Michelada How to Make a Sriracha Michelada
Spice up your summer.
0:58
By: Pennygem
The Ultimate Bourbon and Beer Cocktail The Ultimate Bourbon and Beer Cocktail
This dynamic duo makes for a wonderful cocktail.
0:56
By: Pennygem
Raspberry and Vodka Spiked Lemonade Recipe Raspberry and Vodka Spiked Lemonade Recipe
Fresh as the fruit it's spiked with.
0:50
By: Pennygem
You've Been Drinking Starbucks the Wrong Way You've Been Drinking Starbucks the Wrong Way
You've been drinking Starbucks the wrong way! Here's an easy secret hack that will make you say: 'why didn't I think of that earlier?'
1:03
By: Buzz60
Bikini Detox Lemonade Bikini Detox Lemonade
Our bikini detox lemonade is the only de-bloating trick you need! Feeling nauseous, bloated, or just blah? Summer is saved.'‹
0:30
By: Delish
Summer Shandy Punch Recipe Summer Shandy Punch Recipe
Summer shandy punch is our favorite way to hydrate. This punch has the heart of a shandy and the spirit of a sangria'‹.'‹
0:49
By: Delish
How To Make Holiday Cocktails - The Mott &amp; Mulberry How To Make Holiday Cocktails - The Mott & Mulberry
Bar director Leo Robitschek shares some of his favorite holiday cocktail recipes with Us Weekly!
2:01
By: US Weekly
6 Things You Didn't Know About Wine 6 Things You Didn't Know About Wine
Wine lovers rejoice. Here's some fun facts to pour a glass over.
0:55
By: HouseBeautiful
How to Crush Ice Into the Perfect Sphere How to Crush Ice Into the Perfect Sphere
We show you how to crush ice into a perfect sphere, a classy addition to your Old Fashioned. Produced by Gigi Dement Directed by Shandor Garrison Cinematography by Tony Burns Art Direction by Alina Uzlov Food Styling by Rebecca Jurkevich
2:52
By: Bon Appetit
How to Craft the Perfect Giant Ice Cube for Sipping Bourbon How to Craft the Perfect Giant Ice Cube for Sipping Bourbon
Long Island Bar's Tristen Willey shows us how to make the perfect cube of ice for sipping bourbon. Produced by Gigi Dement Directed by Shandor Garrison Cinematography by Tony Burns Art Direction by Alina Uzlov Food Styling by Rebecca Jurkevich
2:03
By: Bon Appetit
The Grape Guy: Burrowing Owl 2012 Merlot The Grape Guy: Burrowing Owl 2012 Merlot
Michael Pinkus, '˜The Grape Guy,' gives us a review of the Burrowing Owl 2012 Merlot.
1:32
By: Le Gourmet TV Studio
The Grape Guy: 2014 Speck Family Reserve Chardonnay The Grape Guy: 2014 Speck Family Reserve Chardonnay
Michael Pinkus, '˜The Grape Guy,' gives us a review of the Henry of Pelham 2014 Speck Family Reserve Chardonnay.
1:14
By: Le Gourmet TV Studio
How to Make the Perfect Manhattan How to Make the Perfect Manhattan
The Polo Bar shows us how to make this go-to classy cocktail.
1:51
By: HarpersBazaar
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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