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Easter Recipes
 
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How To Make Homemade Peeps For Easter How To Make Homemade Peeps For Easter
Food Network Challenge Champion and pastry chef Tida Pichakron shows you how to whip up your own version of Peeps at home.
2:35
By: Eye Opener
How to Make Candied Carrots How to Make Candied Carrots
Chef Lesli Sommerdorf demonstrates how to make this side that's perfect for Easter dinner.
1:59
By: KSTU
How to Make National Trust Hot Cross Buns How to Make National Trust Hot Cross Buns
It wouldn't be Easter without hot cross buns - but they can be tricky to get just right. Here top National Trust chef Clive Goudercourt shares the secrets of his kneading techniques to get perfect results every time. Plus there's a secret ingredient to make them extra special.
5:19
By: GREEN.tv
How To Make Easter Egg Cake Pops How To Make Easter Egg Cake Pops
Today's recipe is for Easter egg cake pops.
2:29
By: KSTU
How to Hardboil an Egg How to Hardboil an Egg
This simple method with revolutionize your egg game.
0:41
By: Real Simple
How to Make Butter-Roasted Carrots How to Make Butter-Roasted Carrots
This easy, three-ingredient veggie side dish is perfect for busy weeknights.
0:32
By: My Recipes
How to Make 3-Ingredient S'Mores Peepza How to Make 3-Ingredient S'Mores Peepza
Peeps + chocolate + pizza dough = a jaw-dropping pastel masterpiece.
0:34
By: My Recipes
How to Make Deviled Egg Chicks How to Make Deviled Egg Chicks
We've turned this iconic Southern appetizer into a party-perfect Easter dish.
1:07
By: Southern Living
How to Make a Ham and Potato Salad How to Make a Ham and Potato Salad
This perfect Easter leftover ham recipe brings all the flavors of spring together.
2:08
By: Lifestyle Collective - Kitchen Living with Coryanne
Lent Survival Guide: 4 Restaurant Options Lent Survival Guide: 4 Restaurant Options
This may be the Lenten season, but that doesn't mean you have to forgo your fast food fix. The List's Donna Ruko has four restaurants to put on your to-do list.
1:40
By: The List TV
Nor'easter Cocktail Recipe Nor'easter Cocktail Recipe
Char. No.4 in Brooklyn, a whiskey bar and restaurant, features over 150 American whiskeys plus all-bourbon cocktails. Owner and bartender Sean Josephs demos their signature sipper'”The N'oreaster'”and Michael Tsoumpas gives us a whiskey 101 lesson.
4:55
By: Behind The Burner
How to Make Hot Cross Buns for Good Friday How to Make Hot Cross Buns for Good Friday
Hot cross buns are traditional fare for Christian Easter. Usually eaten on Good Friday, the cross marked on top serves as a symbol for Jesus' crucifixion.
4:01
By: WatchMojo - Affiliate
Wine Pairing for Spring Wine Pairing for Spring
Better goes over the wines that are not to be missed this Spring.
3:26
By: The Better Show
How to Make Sugared Chocolate Eggs How to Make Sugared Chocolate Eggs
Linda Stahl, Director of the Hershey Kitchen demonstrates how to make sugared chocolate eggs.
3:14
By: MonkeySee.com - Food
How to Make Chocolate Pie With a Petal Crust How to Make Chocolate Pie With a Petal Crust
Linda Stahl, Director of the Hershey Kitchen demonstrates how to make a chocolate pie with chocolate petal crust.
4:33
By: MonkeySee.com - Food
How to Make Roast Lamb How to Make Roast Lamb
Chef Amy Riolo demonstrates how to make a perfect roasted leg of lamb that's tender and moist. This is the perfect Easter dish for entertaining.
1:36
By:
One Minute Wine: Easter Wine One Minute Wine: Easter Wine
WSJ's Wine Columnist Will Lyons looks to Tokaji, the Hungarian sweet wine, as an intriguing alternative to the traditional chocolate Easter egg.
1:09
By: WSJLive
How to Make Easter Egg Cakes How to Make Easter Egg Cakes
The Easter bunny may not exist (oops, was that news?) but this magic is very real.
1:20
By: BuzzFeed - Affiliate
Easter Brownie Nests Easter Brownie Nests
How to make these cute Easter brownie nests with candy eggs. This treat is so adorable, it even works as a centerpiece for your Easter brunch!
2:05
By: Celebrations.com
Natural Easter Egg Dye Natural Easter Egg Dye
How to color Easter eggs using things you can find in your kitchen.
1:33
By: Mix It Up
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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