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Home Free Recipes

Fish and Seafood
 
 Displaying Videos 181-200 of 1392
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How To Make a Traditional Maine Lobster Roll How To Make a Traditional Maine Lobster Roll
Learn how to make a traditional Maine style lobster roll.
1:35
By: WGN
Pineapple and Shrimp Ceviche Recipe Pineapple and Shrimp Ceviche Recipe
Seafood fan? Make this easy and delicious pineapple and shrimp Ceviche.
1:19
By: Lifestyle Collective - Billy Parisi
How To Make Fresh Cocktail Sauce How To Make Fresh Cocktail Sauce
Learn how to make fresh cocktail sauce at home.
2:32
By: KSTU
How To Make Garlic Butter Oysters How To Make Garlic Butter Oysters
Learn how to make these easy and delicious garlic butter oysters.
2:14
By: WREG
Top Places to Explore, Eat, Stay and Play in New Brunswick, Canada Top Places to Explore, Eat, Stay and Play in New Brunswick, Canada
New Brunswick is a Canadian hidden gem with so many unique affordable things to do from staying in a Dream Dome to going on a culinary vacation eating fresh seafood right off the boat. Come along with the three-time Emmy award-winning creator and host of Travel Therapy TV, Karen Schaler, as she highlights the top places to eat, stay and play in New Brunswick, Canada.
5:29
By: Travel Therapy Trips - Affiliate
How To Make Grilled Salmon With Citrus Butter How To Make Grilled Salmon With Citrus Butter
Learn how to make a fresh and delicious salmon dish for a light summer dinner.
2:42
By: WGN
How to Make An Authentic Lobster Bake How to Make An Authentic Lobster Bake
We visited a really cool seafood joint called Sea Breeze Fish Market & Grill and learned how to put together an authentic Lobster Bake. They combined lobster, mussels, and veggies and cooked it all with white wine, citrus, and seasonings to create the seafood lover's ultimate feast.
2:28
By: Eye Opener
How to Make Sea Bass With Soy Glaze and Cucumber Salsa How to Make Sea Bass With Soy Glaze and Cucumber Salsa
'˜Home and Family's' Cristina Ferrare shares her recipe for sea bass with soy glaze and cucumber salsa. From her cookbook '˜Big Bowl of Love', this recipe is light and healthy while still big on flavor.
7:00
By: Hallmark Channel
How To Prepare A Traditional Crawfish Boil How To Prepare A Traditional Crawfish Boil
Learn how to prepare a traditional delicious crawfish boil.
3:07
By: WGN
How to Scale a Fish How to Scale a Fish
David Seigal, executive chef at The Lobster Place and Cull & Pistol, shows us how to scale a whole fish'” with minimal mess.
1:04
By: Saveur Magazine
How to Clean Squid How to Clean Squid
David Seigal, executive chef at The Lobster Place and Cull & Pistol, shows us how to clean and prep squid.
1:54
By: Saveur Magazine
How to Shuck a Scallop How to Shuck a Scallop
David Seigal, executive chef at The Lobster Place and Cull & Pistol, shows us how to shuck fresh scallops.
1:23
By: Saveur Magazine
Seared Scallops Recipe Seared Scallops Recipe
How to make Pan Seared Scallops with Lemon, Thyme & Vine Ripe Tomatoes.
1:51
By: FixMyRecipe - Affiliate
How to Prep Softshell Crabs How to Prep Softshell Crabs
Follow our step-by-step guide to cleaning fresh softshell crabs.
1:16
By: Saveur Magazine
How to Make Pan-Seared Soft Shell Crab and Sweet Corn Crepe How to Make Pan-Seared Soft Shell Crab and Sweet Corn Crepe
Set in historic San Francisco, the original Michael Mina restaurant combines traditional French cooking techniques with California regional cuisine. Chef Jeremy Ravitz shows us a delicious seafood dish that can be prepared in full gourmet fashion or simplified to just tasty pan-fried soft shell crab.
5:09
By: Behind The Burner
How To Make Mussels In Coconut Broth How To Make Mussels In Coconut Broth
Today's recipe is for Mussels in Coconut Broth.
3:31
By: WGN
Asian Style Diver Sea Scallops Recipe Asian Style Diver Sea Scallops Recipe
Gilt's Diver Sea Scallops with etamame, passion fruit, lotus root and black truffle jus appetizer has great colors, texture and taste. It is easy to make and with the right plate will surely look like an art work. Join CHIC.TV's Marlie Hall and Gilt's Executive Chef Christopher Lee who together prepare this vibrant dish.
12:27
By: CHIC.TV Dining
How to Make Hamachi Poke How to Make Hamachi Poke
Executive Chef Fred Despres demonstrates how to make his twist on a traditional Hawaiian dish.
4:35
By: WGN
Norwegian Cod Fish Tongue Dish Norwegian Cod Fish Tongue Dish
Meet Erin Evenson, a legal assistant by day and a self-proclaimed competitive home cook by night in Bay Ridge, Brooklyn. She prepares a Norwegian cod fish tongue and cheek dish.
8:00
By: FoodCurated - Affiliate
How to Make Fideua How to Make Fideua
Fideua is a Spanish dish made with seafood and thin pasta. Try it as a quicker and easier alternative to paella.
2:00
By: Howcast Studio
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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