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French Recipes
 
 Displaying Videos 81-100 of 276
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How to Make a Swiss Meringue Buttercream How to Make a Swiss Meringue Buttercream
Learn how to make a Swiss Meringue Buttercream. A step-by-step procedures on how to make a Swiss Meringue Buttercream that is perfect for decorating cakes and cupcakes.
6:58
By: DyannBakes
Olive Tapenade with Garlic Toast Recipe Olive Tapenade with Garlic Toast Recipe
In this episode, Chef Suzanne teaches us a delicious recipe for olive tapenade with garlic toast.
6:56
By: DailyConnection
How to Make a Strawberry Sorbet How to Make a Strawberry Sorbet
Learn how to make a Strawberry Sorbet. A step-by-step procedures on how to make a Strawberry Sorbet.
6:53
By: DyannBakes
How to Make a Palmier Cookies How to Make a Palmier Cookies
Learn how to make a Palmier Cookies. A step-by-step procedures on how to make the world's most-loved pastries, the Palmier Cookies.
5:33
By: DyannBakes
How to Make a Buche de Noel Cake - Part 1 How to Make a Buche de Noel Cake - Part 1
Learn how to make a Buche de Noel, also known as Yule Log cake. A step-by-step procedures on how to make Buche de Noel cake. Part 1 of 2.
9:09
By: DyannBakes
Crepes Recipe Crepes Recipe
In this episode, Suzanne Zimmer Lowery shows a how to make delicious crepes.
10:51
By: DailyConnection
How to Bake a French Baguette How to Bake a French Baguette
Your loved ones will say Ooh, la, la when you pull this French baguette out of the oven.
2:22
By: Howcast Studio
Making Hollandaise Sauce Making Hollandaise Sauce
One of the five ''mother sauces'' of French cuisine, this velvety sauce has a reputation for being hard to make. Master it and you can consider yourself a French chef.
1:37
By: Howcast Studio
How to Make Pate Brisee How to Make Pate Brisee
Learn to make pate brisee, a flaky, buttery pastry crust great for pies, tarts, and quiches.
2:41
By: Howcast Studio
Vichyssoise Cold Soup Recipe Vichyssoise Cold Soup Recipe
This rich soup '“ served cold '“ combines leeks and potatoes to create a culinary treat for your taste buds.
2:01
By: Howcast Studio
How to Make Boeuf Bourguignon How to Make Boeuf Bourguignon
This French stew, first made famous in America by Julia Child, is the perfect dinner for those cold winter nights.
3:27
By: Howcast Studio
How to Make Caramelized Apple Stuffed Chicken with Apple Cider Sauce How to Make Caramelized Apple Stuffed Chicken with Apple Cider Sauce
Learn how to make Caramelized Apple Stuffed Chicken with Apple Cider Sauce in this Fix My Recipe video.
2:42
By: FixMyRecipe - Affiliate
Squab a L'Orange Recipe Squab a L'Orange Recipe
Chef Jean-Georges Vongerichten talks about the philosophy behind the creative flavor pairings in his signature Squab à l'Orange.
3:39
By: Gourmet
2007 Citymeals-on-Wheels Benefit 2007 Citymeals-on-Wheels Benefit
Gourmet editor in chief Ruth Reichl talks to legendary French chefs and their famous American protegés at the 2007 Citymeals-on-Wheels benefit in New York City.
4:08
By: Gourmet
The Technique for Duck Confit The Technique for Duck Confit
Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don't be daunted when making this classic dish; Paul shows you how easy it can be.
4:58
By: Gourmet
Dijon Mustard Challenge Dijon Mustard Challenge
In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor Paul Grimes face off over dijon mustard.
10:06
By: Gourmet
How to Make a Bordelaise Sauce How to Make a Bordelaise Sauce
Learn how to make a bordelaise sauce in this video with Chef Billy Parisi from Fix My Recipe.
3:44
By: FixMyRecipe - Affiliate
Heirloom Tomatoes and Fromage Blanc Recipes Heirloom Tomatoes and Fromage Blanc Recipes
We visit RN74 in San Francisco, Michael Mina's new European-inspired urban wine bar and restaurant. Here, Executive Chef Jason Berthold prepares creative-but-simple interpretations of regional French cuisine, including a perfect rustic meal.
6:35
By: Behind The Burner
Fromagerie La Station Part 1 Fromagerie La Station Part 1
Part 1: Le Gourmet TV takes a tour of this French Canadian farmstead cheese factory. Nestled in the idyllic Quebec countryside we find out about the different cheeses they make.
4:44
By: Le Gourmet TV Studio
Fromagerie La Station Part 2 Fromagerie La Station Part 2
Part 2: Le Gourmet TV takes a tour of this French Canadian farmstead cheese factory. Nestled in the idyllic Quebec countryside we find out about the different cheeses they make.
6:58
By: Le Gourmet TV Studio
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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