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Japanese Recipes
 
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World Food: Sushi and Sashimi World Food: Sushi and Sashimi
Ben and Mike teach you how to make Japanese sushi and sashimi.
4:43
By: TONIC
How to Make Curry Shrimp Rice Noodles How to Make Curry Shrimp Rice Noodles
Chef Takashi Yagihashi from Takashi in Chicago demonstrates his curry shrimp rice noodle recipe.
3:31
By: WGN
How to Make Beef Steak Donburi How to Make Beef Steak Donburi
This easy-to-make steak donburi will be a filling meal for lazy stay-home Sundays.
5:04
By: Cooking with Dog
How to Make Low Calorie Hiyashi Chūka with Shirataki Noodles How to Make Low Calorie Hiyashi Chūka with Shirataki Noodles
Hiyashi chūka is a Japanese dish, often served during summer, that consists of chilled ramen noodles with various toppings.
4:29
By: Cooking with Dog
Learn to Make Tsukemen Learn to Make Tsukemen
Tsukemen is a Japanese noodle dish consisting of ramen which is eaten after dipping in a separate bowl of soup.
5:39
By: Cooking with Dog
Learn to Make Imoni Learn to Make Imoni
Imoni is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan.
5:59
By: Cooking with Dog
Komatsuna Nibitashi Recipe Komatsuna Nibitashi Recipe
Komatsuna Nibitashi - lightly seasoned leafy greens that are blanched for a short time - is a quick and easy recipe and will help you to make one more green side dish.
3:04
By: Cooking with Dog
How to Make Kitsune Udon Noodles How to Make Kitsune Udon Noodles
Kitsune refers to simmered, sweetened aburaage, thin deep-fried tofu.
5:02
By: Cooking with Dog
Marinated Fresh Tuna Bowl Recipe Marinated Fresh Tuna Bowl Recipe
The fresh tuna marinated in the sauce has a deliciously delicate flavor and goes great with the steamed rice!
3:19
By: Cooking with Dog
How to Make Miso Stir-Fry with Summer Vegetables How to Make Miso Stir-Fry with Summer Vegetables
Enjoy your late summer bounty, with this Miso Stir-Fry with summer vegetables.
4:10
By: Cooking with Dog
Nigiri Sushi and Sushi Socks Recipe Nigiri Sushi and Sushi Socks Recipe
In seven years, we've made many kinds of sushi but one type we haven't tried is the most popular, Nigirizushi! Finally, the time has come!
5:03
By: Cooking with Dog
Miso Soup 101: Benefits and Recipes Miso Soup 101: Benefits and Recipes
Everything you wanted to know about miso. Sarah Nagel of Holistic Habits talks about the benefits of miso and shares five recipes.
8:42
By: Maker Studios Studio
How to Make Shoyu Ramen From Scratch How to Make Shoyu Ramen From Scratch
We're going to show you how easy it is to make a Japanese ramen noodle dish from scratch using this simple recipe!
2:10
By: Obsev Food
Nikka Yoichi 15yr Whiskey Review Nikka Yoichi 15yr Whiskey Review
The Savory's Ross Gardiner is back for another whiskey review, and this time he has left his homeland of Scotland. Ross reviews the Japanese whiskey Nikka Yoichi. Watch to see what Ross thinks. Will the Japanese whiskey pass the test of a seasoned drinking Scotsman?
2:18
By: Obsev Food
How to Make The Savory Roll How to Make The Savory Roll
The nice people of Katsuya show Josh and Ross of The Savory how to make sushi, but not just any sushi roll. The chefs of Katsuya teach them how to make Josh's very own sushi creation, The Savory Roll.
5:18
By: Obsev Food
How To Make Yaki Udon How To Make Yaki Udon
Today's recipe is for a Japanese noodle dish called Yaki Udon.
4:56
By: WGN
Hibiki 17 Year Old: Drinkable and Sophisticated Hibiki 17 Year Old: Drinkable and Sophisticated
MarketWatch's Charles Passy joins the News Hub with Geoff Rogow and Emma Moody to enjoy and discuss the Hibiki 17 Year Old. Photo: suntory.com
2:34
By: WSJLive
How to Mix a Fall Time Sake Cider How to Mix a Fall Time Sake Cider
Japanese brew masters traditionally begin the sake-producing season in autumn. Jason Oh, Beverage Manager at Haru in New York City, demonstrates how to get into the spirit of the season with a perfect cool-weather cocktail, the Jim Beam Sake Cider.
2:03
By: WSJLive
Chicken Teriyaki Gyros Recipe Chicken Teriyaki Gyros Recipe
If you need some food on-the-go, try this sticky chicken teriyaki wrap recipe by Barry Lewis from the 'My Virgin Kitchen' YouTube channel.
4:31
By: Scoff
Shrimp Tempura Recipe Shrimp Tempura Recipe
Light airy, crispy tempura batter recipe for shrimp, vegetables, and anything else you want to batter and fry. The secret is in the vodka.
2:15
By: Le Gourmet TV Studio
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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