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Japanese Recipes
 
 Displaying Videos 81-100 of 385
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How to Make Matcha Roll Cake How to Make Matcha Roll Cake
The slight bitterness of matcha complements the sweet and light beans. This combo makes for a perfect swiss roll cake!
7:29
By: Cooking with Dog
How to Make Fruit Sandwiches How to Make Fruit Sandwiches
Never heard of a fruit sandwich before? They are well known in Japan and they are delicious. Give them a try!
4:09
By: Cooking with Dog
How to Make Chocolate Rum Raisin Walnuts How to Make Chocolate Rum Raisin Walnuts
This chocolate recipe uses lots of rum-soaked raisins and roasted walnuts! You can also use regular raisins or candied orange peel instead of the rum raisins.
3:58
By: Cooking with Dog
How to Make Coffee Jello How to Make Coffee Jello
The coffee jelly with fresh coffee is especially tasty :) The aroma of the coffee and the refreshing texture make this summertime sweet so delicious!
4:34
By: Cooking with Dog
How to Make Cream Puffs How to Make Cream Puffs
The fresh choux pastries are light and crispy and the inner cream is exquisite!
8:28
By: Cooking with Dog
How to Make Dorayaki How to Make Dorayaki
Dorayaki is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste.
3:48
By: Cooking with Dog
How to Make Chocolate Cornets How to Make Chocolate Cornets
This is a tasty Japanese dessert with an outer shell of bread and a chocolate custard cream filling.
8:53
By: Cooking with Dog
How to Make Extra-Smooth Silken Tofu How to Make Extra-Smooth Silken Tofu
Chef didn't have a chance to use powdered nigari coagulant and she recommends using liquid nigari if possible. Natural nigari derived from seawater is rich in minerals and it is great for making tofu.
2:47
By: Cooking with Dog
Japanese Cooking, Vegas Style Japanese Cooking, Vegas Style
Chef Devin Hashimoto introduces blogger Sara Forte to Japanese Cooking at his Vegas Restaurant, Mizumi at Wynn Las Vegas. From tender Kobe beef to fresh sashimi, Hashimoto shows off his most special dishes.
2:46
By: Saveur Magazine
How to Make Turnip Asazuke an Easy Japanese Pickle How to Make Turnip Asazuke an Easy Japanese Pickle
Delicious turnips are in season! This Turnip Asazuke, easy Japanese pickle uses a minimum amount of salt so make a small portion at once and enjoy by the next day.
3:29
By: Cooking with Dog
How to Make Peach Jello How to Make Peach Jello
These Peach jello is just peachy - really that's the only flavor we have going on here! Simple and simply delicious!
3:44
By: Cooking with Dog
How to Make Gohei Mochi How to Make Gohei Mochi
Gohei-mochi is a local dish in the mountain area of the Chūbu region, central part of Japan's main island. We recommend adding other types of grain to the rice and this time we mixed in some amaranth.
4:36
By: Cooking with Dog
How to Make Cold Pork Soba Noodles How to Make Cold Pork Soba Noodles
Dipping the pork in slightly cooled boiling water will help to make the meat tender and delicious. This is easy to make, so definitely give it a try in this summer.
4:26
By: Cooking with Dog
How to Make Agedashi Tofu (Deep Fried Tofu Recipe) How to Make Agedashi Tofu (Deep Fried Tofu Recipe)
How to Make Agedashi Tofu (Deep Fried Tofu Recipe), if you like Tofu, you are going to love this deep fried japanese version.
4:10
By: Cooking with Dog
How to Make a Bento Lunch Box How to Make a Bento Lunch Box
How to Make Bento Lunch Box, spice up your lunch with this great bento box idea, cute and delicious.
6:14
By: Cooking with Dog
How to Make Gunkanmaki Sushi Recipe How to Make Gunkanmaki Sushi Recipe
Gunkanmaki was invented at the sushi restaurant Ginza Kyubey in 1941. This invention enabled the use of soft loose ingredients as a sushi topping. Gunkan means warship and the name of the dish is derived from the shape.
5:48
By: Cooking with Dog
How to Make Futomaki Sushi and California Roll How to Make Futomaki Sushi and California Roll
If you are a sushi fanatic and would like to eat sushi on any given day, try this Futomaki Sushi and California Roll.
5:41
By: Cooking with Dog
How to Make Hitsumabushi (Grilled Eel Recipe) How to Make Hitsumabushi (Grilled Eel Recipe)
Hitsumabushi (Grilled Eel Recipe), It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki.
5:35
By: Cooking with Dog
How to Make Ebi Fry How to Make Ebi Fry
Breaded and deep fried shrimp are called ebi fry in Japan. It's can be served with tartar sauce or tonkatsu sauce.
7:53
By: Cooking with Dog
How to Make Hiroshima Okonomiyaki How to Make Hiroshima Okonomiyaki
'Okonomi' in Japanese means 'as you like,' so it's a savory pancake that contains whatever ingredients you want. Hiroshima Style Okonomiyaki uses almost same ingredients, but they are layered rather than mixed in the batter like Osaka style.
5:12
By: Cooking with Dog
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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