website statistics
Home Free Recipes

Japanese Recipes
 
 Displaying Videos 141-160 of 385
[First]   <Prev 1 2 3 4 5 6 7 8 9 10 11  Next>   [Last]
How to Make Sweet Red Bean Soup with Mochi Balls How to Make Sweet Red Bean Soup with Mochi Balls
Misako Sasa from Japanese Culinary Studio shows how to make some Japanese popular sweets. She makes Oshiruko- sweet bean soup- with small mochi balls using this one right here.
3:38
By: GeoBeats
Sushi Push-Pops to Be the Next Big Thing Sushi Push-Pops to Be the Next Big Thing
Sick of fumbling with those old wooden chopsticks? Wish you could eat sushi on-the-go? Remember the old push pops? This thing works the same way! You pile the food into the tube, close it up and push it right into your mouth.
0:59
By: NewsFix
How to Make a Spicy Tuna Roll How to Make a Spicy Tuna Roll
Chef Mamie Nishide shows how to make a spicy tuna sushi roll.
4:15
By: Howcast Studio
How to Make Yellowtail Sushi How to Make Yellowtail Sushi
Chef Mamie Nishide shows how to make yellowtail sushi.
3:31
By: Howcast Studio
How to Make a Dragon Sushi Roll How to Make a Dragon Sushi Roll
Sushi chef Mamie Nishide shows how to make a dragon roll, aka a caterpillar roll.
3:08
By: Howcast Studio
How to Make a Rainbow Roll How to Make a Rainbow Roll
Sushi chef Mamie Nishide shows how to make a rainbow roll.
4:04
By: Howcast Studio
How to Make Nigiri Sushi How to Make Nigiri Sushi
Chef Mamie Nishide shows how to make nigiri sushi.
1:41
By: Howcast Studio
How to Make Hand Wrapped Cone Sushi Rolls How to Make Hand Wrapped Cone Sushi Rolls
Sushi chef Mamie Nishide shows you how to make hand wrapped and cone sushi rolls.
2:45
By: Howcast Studio
Tools You Need to Make Sushi Tools You Need to Make Sushi
Learn what tools you need in order to make homemade sushi, with sushi chef Mamie Nishide.
1:22
By: Howcast Studio
Fatty Tuna Vs. Regular Tuna Sushi Rolls Fatty Tuna Vs. Regular Tuna Sushi Rolls
Sushi chef Mamie Nishide explains the difference between using fatty tuna and regular tuna in sushi rolls.
1:58
By: Howcast Studio
What is Wasabi? What is Wasabi?
Learn about wasabi and how it's being made, with sushi chef Mamie Nishide.
2:50
By: Howcast Studio
How to Make a Salmon Crunch Roll How to Make a Salmon Crunch Roll
Sushi chef Mamie Nishide shows you how to make a salmon crunch roll.
3:24
By: Howcast Studio
How to Eat Sushi with Chopsticks How to Eat Sushi with Chopsticks
Sushi chef Mamie Nishide shows you how to use chopsticks to eat sushi and other dishes.
3:05
By: Howcast Studio
How to Make a Tamagoyaki Omelet How to Make a Tamagoyaki Omelet
Learn how to make tamagoyaki, aka dashimaki, a Japanese omelet popular in bento boxes.
4:38
By: Howcast Studio
How to Prepare a California Roll How to Prepare a California Roll
Learn how to make a California roll with the recipe and step by step instructions in this Howcast food video.
3:06
By: Howcast Studio
How to Prepare Futomaki How to Prepare Futomaki
Learn how to make the thick sushi rolls known as futomaki rolls with the recipes and step by step instructions in this Howcast food video.
3:34
By: Howcast Studio
Sushi Etiquette Tips Sushi Etiquette Tips
Chef Mamie Nishide explains the basics of sushi etiquette.
2:30
By: Howcast Studio
Meet Sushi Expert Mamie Nishide Meet Sushi Expert Mamie Nishide
Learn about chef Mamie Nishide, one of Howcast's sushi experts.
3:12
By: Howcast Studio
How to Make Healthy Shirataki Noodles How to Make Healthy Shirataki Noodles
This guide shows you How to make healthy Shirataki noodles.
2:41
By: ToHealth
How to Cook Somen Noodles How to Cook Somen Noodles
This guide shows you how to cook somen noodles.
2:37
By: Scoff
[First]   <Prev 1 2 3 4 5 6 7 8 9 10 11  Next>   [Last]

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


Cook Smart © 2015 | About This Site | Privacy policy | Try our toolbar