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Japanese Recipes
 
 Displaying Videos 161-180 of 385
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How to Make Vegan Sushi How to Make Vegan Sushi
Chef Mamie Nishide shows how to make vegan sushi.
2:30
By: Howcast Studio
How to Prepare Sushi Rice How to Prepare Sushi Rice
Japanese chef Atsko Ikeda shows you how to prepare sushi rice at home.
2:55
By: Scoff
How to Prepare Sushi Rolls How to Prepare Sushi Rolls
Japanese chef Atsko Ikeda shows you how to roll sushi at home.
6:27
By: Scoff
How to Make a Japanese Beef and Potato Stew How to Make a Japanese Beef and Potato Stew
In this episode of 'City Suppers,' Master Chef winner Tim Anderson shows you how to make a Japanese beef and potato stew.
8:06
By: Scoff
How to Make Japanese Fried Chicken How to Make Japanese Fried Chicken
A chef from the L.A. Fried Chicken Festival demonstrates how to make traditional Japanese fried chicken, also known as Karaage.
3:03
By: KTLA
Reduce Rent by Losing Weight? Reduce Rent by Losing Weight?
The Doctors weigh in on the controversial new weight loss concept that's being utilized in a communal residential facility in Osaka, Japan.
3:53
By: The Doctors
Provençal Bayaldi with Japanese Eggplant Provençal Bayaldi with Japanese Eggplant
The slender, thin-skinned Japanese eggplant has few and tiny seeds, rendering it less bitter than most and well suited for this recipe from Benoit's Philippe Bertineau. He layers thin slices with zucchini and tomato in his version of bayaldi, a Provençal dish with a name that references Turkey's classic stuffed eggplant but that most closely resembles a structured, oven-baked ratatouille.
1:31
By: nymag
How to Carve Japanese-Style Ice Balls How to Carve Japanese-Style Ice Balls
Need party tricks? Suntory's Gardner Dunn demonstrates how to carve ice in the Japanese style on WSJ After Hours.
2:07
By: WSJLive
Iron Chef Morimoto's Tuna Pizza with Anchovy Aioli Recipe Iron Chef Morimoto's Tuna Pizza with Anchovy Aioli Recipe
Iron Chef Masaharu Morimoto demonstrates how to make one of his signature dishes.
5:13
By: WGN
How to Make Buri Shabu-Shabu How to Make Buri Shabu-Shabu
Buri-shabu is made in much the same way as beef shabu shabu, but with yellowtail.
5:04
By: Cooking with Dog
A Dressing That Makes You Wanna Eat Your Vegetables: MOMO Dressing A Dressing That Makes You Wanna Eat Your Vegetables: MOMO Dressing
Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese dressing company based in New York City. MOMO Dressing isn't big, but it should be. MOMO's roasted sesame dressing is so good, you'll find yourself buying more salad ingredients just to eat more dressing.
6:42
By: FoodCurated - Affiliate
How to Make Bang Bang Chicken How to Make Bang Bang Chicken
This Japanese version of Bang Bang Chicken is less spicy than the original Sichuan dish. Make sure to cool the chicken in the broth. This will keep the meat from drying out, making it moist and juicy!
5:04
By: Cooking with Dog
How to Make Botamochi How to Make Botamochi
Botamochi is a Japanese sweet made with sweet rice and sweet azuki paste.
4:34
By: Cooking with Dog
How to Make Menchi-Katsu (Deep-Fried Breaded Ground Meat) How to Make Menchi-Katsu (Deep-Fried Breaded Ground Meat)
Menchi-katsu is a breaded and deep-fried ground meat cutlet or croquette; a fried meat cake.
5:53
By: Cooking with Dog
How to Make Hayashi Rice How to Make Hayashi Rice
Hayashi rice is a dish popular in Japan as a Western-style dish. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce.
7:16
By: Cooking with Dog
How to Make Oyster Egg-Drop Donburi How to Make Oyster Egg-Drop Donburi
Succulent dish called Oyster Egg-Drop Donburi. A Donburi means Rice Bowl Dish. Enjoy!
3:49
By: Cooking with Dog
How to Make Natto-Jiru (Heathly Soup) How to Make Natto-Jiru (Heathly Soup)
Natto jiru stands apart from the other miso soup. It is a nutritious meal by itself. The basic ingredients are root vegetables, and four different soy bean products, natto, miso, tofu, and aburaage. The mixture of miso and ground natto creates thick.
5:37
By: Cooking with Dog
How to Make Japanese Katsudon How to Make Japanese Katsudon
Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
3:42
By: Cooking with Dog
Mentaiko Spaghetti Recipe Mentaiko Spaghetti Recipe
Mentaiko pasta is a simple Japanese-style pasta sauced with olive oil and spicy cod roe.
3:58
By: Cooking with Dog
James Beard House's Special Japanese Inspired Cocktail James Beard House's Special Japanese Inspired Cocktail
The delicate flavors of pear and green tea pair perfectly with Chef Akira Back's Fluke Sashimi. Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week.
9:26
By: Small Screen
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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