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How to Make Your Kitchen Smell Great How to Make Your Kitchen Smell Great
Food editor Ian Knauer shows you how to make your kitchen and your house smell great, even when you've burned things in the oven. Use this tip the next time you entertain.
0:54
By: Gourmet
How to Pit Cherries with Chopsticks How to Pit Cherries with Chopsticks
F&W Test Kitchen whiz Justin Chapple demos a genius trick for removing cherry pits with chopsticks.
1:15
By: Cooking Light
How to Prep Ginger Using a Spoon and Fork How to Prep Ginger Using a Spoon and Fork
F&W Test Kitchen whiz Justin Chapple demos a genius trick for prepping ginger with a spoon and fork.
1:20
By: Cooking Light
How to Slice Cheese or Dough with Dental Floss How to Slice Cheese or Dough with Dental Floss
F&W Test Kitchen whiz Justin Chapple demos a genius trick for slicing soft cheeses or doughs with dental floss.
1:41
By: Cooking Light
How to Revive Stale Bread How to Revive Stale Bread
F&W Test Kitchen whiz Justin Chapple demos a genius trick for reviving stale bread.
1:36
By: Cooking Light
How to Cut Cake Layers with Dental Floss How to Cut Cake Layers with Dental Floss
F&W Test Kitchen whiz Justin Chapple demos a genius trick for cutting cake layers with dental floss.
1:46
By: Cooking Light
How to Truss Chicken with Dental Floss How to Truss Chicken with Dental Floss
F&W Test Kitchen whiz Justin Chapple demos a genius trick for trussing chicken with dental floss.
2:01
By: Cooking Light
How to Make Garlic Paste in a Baggie How to Make Garlic Paste in a Baggie
F&W Test Kitchen whiz Justin Chapple demos a genius trick for making garlic paste in a plastic bag.
1:41
By: Cooking Light
How to Get the Most from Your Egg Slicer How to Get the Most from Your Egg Slicer
F&W Test Kitchen whiz Justin Chapple demos a genius trick for getting the most from your egg slicer.
1:22
By: Cooking Light
How to Cut Corn Kernels Off the Cob How to Cut Corn Kernels Off the Cob
F&W Test Kitchen whiz Justin Chapple demos a genius trick for cutting corn kernels off the cob.
1:40
By: Cooking Light
How to Separate Eggs with a Water Bottle How to Separate Eggs with a Water Bottle
F&W Test Kitchen whiz Justin Chapple demos a genius trick for separating eggs with a water bottle.
1:13
By: Cooking Light
How to Make Perfect Poached Eggs How to Make Perfect Poached Eggs
F&W Test Kitchen whiz Justin Chapple demos a genius trick for making perfect poached eggs every time.
1:43
By: Cooking Light
How to Hull Strawberries with a Straw How to Hull Strawberries with a Straw
F&W Test Kitchen whiz Justin Chapple demos a genius trick for hulling strawberries with a drinking straw.
0:55
By: Cooking Light
How to Dry Herbs in the Microwave How to Dry Herbs in the Microwave
F&W Test Kitchen whiz Justin Chapple demos a genius trick for drying herbs in the microwave.
1:41
By: Cooking Light
How to Fillet Trout How to Fillet Trout
F&W Test Kitchen whiz Justin Chapple demos a genius trick for filleting trout.
1:20
By: Cooking Light
How to Score and Season Fish How to Score and Season Fish
F&W Test Kitchen whiz Justin Chapple demos a genius trick for scoring and seasoning fish.
1:17
By: Cooking Light
Kitchen Basics - How to Butterfly a Chicken Breast Kitchen Basics - How to Butterfly a Chicken Breast
Learn from a Culinary Institute of America chef how to butterfly boneless chicken breast in this kitchen basics video.
3:55
By: AOLcom
Kitchen Basics - How to Calibrate a Thermometer Kitchen Basics - How to Calibrate a Thermometer
Learn from a Culinary Institute of America chef how to calibrate a kitchen thermometer in this kitchen basics video.
1:12
By: AOLcom
Kitchen Basics - How to Season a Wok Kitchen Basics - How to Season a Wok
Learn from a Culinary Institute of America chef how to season a wok and then stir fry in this kitchen basics video.
3:17
By: AOLcom
Kitchen Basics - How to Fillet a Flounder Kitchen Basics - How to Fillet a Flounder
Learn from a Culinary Institute of America chef how to fillet a flounder or any other flatfish in this kitchen basics video.
4:36
By: AOLcom
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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