website statistics
Home Free Recipes

Kitchen Skills
 
 Displaying Videos 161-180 of 3266
[First]   <Prev 1 2 3 4 5 6 7 8 9 10 11  Next>   [Last]
How to Trim Pork Tenderloin How to Trim Pork Tenderloin
Learn how to prep this lean cut of meat for perfect cooking.
0:39
By: Cooking Light
How to Properly Zest a Lemon or a Lime How to Properly Zest a Lemon or a Lime
Learn how to get delicious lemon zest to add flavor to your favorite dishes.
0:48
By: Cooking Light
How to Temper Hot Liquids How to Temper Hot Liquids
Tempering hot liquids allows you to combine hot liquids with eggs, without the eggs cooking, for recipes like ice cream.
0:55
By: Cooking Light
How to Store Tomatoes How to Store Tomatoes
Learn where and how to store delicious ripe tomatoes.
0:32
By: Cooking Light
How to Store Lettuce How to Store Lettuce
Keep lettuce fresh and crisp with this easy tip.
0:31
By: Cooking Light
How to Store Fresh Herbs How to Store Fresh Herbs
Keep herbs fresher longer with these quick tips.
0:53
By: Cooking Light
How to Easily Mince Garlic How to Easily Mince Garlic
Minced garlic imparts delicious flavor into dishes. Learn this easy technique.
0:40
By: Cooking Light
How to Make a Lattice Pie Crust How to Make a Lattice Pie Crust
Let our baking goddess teach you how to make this beautifully-topped pie.
1:12
By: Cooking Light
How to Get the Perfect Sear on Scallops How to Get the Perfect Sear on Scallops
Get a golden, crunchy crust and tender, flaky scallops with this technique.
0:40
By: Cooking Light
How to Get the Most Juice Out of a Lemon or Lime How to Get the Most Juice Out of a Lemon or Lime
You'll never guess our quick trick for juicing citrus.
0:23
By: Cooking Light
How to Prevent Baked Goods from Sticking to the Pan How to Prevent Baked Goods from Sticking to the Pan
When muffins, cakes, and cookies stick to the pan, it can be a messy disaster. Use this easy technique to prevent that.
0:34
By: Cooking Light
How to Tame Hot Peppers How to Tame Hot Peppers
Hot peppers are, well, HOT! For a milder taste, learn how to tone down the heat with our easy technique.
1:08
By: Cooking Light
How to Use a Dutch Oven How to Use a Dutch Oven
Expand your culinary expertise and learn exactly what a Dutch oven can be used for.
1:22
By: Cooking Light
The Difference Between Simmering and Boiling Water The Difference Between Simmering and Boiling Water
Knowing the difference between simmering and boiling can save a meal. Check out these indicators to differentiate between the two.
0:39
By: Cooking Light
How to Cook Eggplant How to Cook Eggplant
Whether you're roasting, grilling, or pan-frying eggplant, we have great techniques for perfecting this silky purple veggie.
1:08
By: Cooking Light
How to Peel Hard-Boiled Eggs How to Peel Hard-Boiled Eggs
Peeling hard-boiled eggs, when mastered, can lead to beautiful deviled eggs. We've got it down to a science.
1:23
By: Cooking Light
How to Brown Butter How to Brown Butter
We use deliciously nutty browned butter in our recipes because a little goes a long way. Learn this easy technique.
0:51
By: Cooking Light
Why Does the Cook Time for Dried Beans Vary So Much? Why Does the Cook Time for Dried Beans Vary So Much?
How to cook dried beans.
0:36
By: My Recipes
How to Sauté Vegetables Without Splattering Oil
Learn how to reduce oil splatter when sautéing vegetables by sprinkling the oil with salt. Adding salt before you begin cooking the vegetables absorbs extra humidity and thus, reduces splatter.
0:48
By: GastroLab.TV
How to Jardiniere How to Jardiniere
Learn how to master the jardiniere cutting technique.
0:57
By: GastroLab.TV
[First]   <Prev 1 2 3 4 5 6 7 8 9 10 11  Next>   [Last]

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


Cook Smart © 2015 | About This Site | Privacy policy | Try our toolbar