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Mexican Latino Recipes
 
 Displaying Videos 21-40 of 489
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Mexican Popsicle of La New Yorkina Mexican Popsicle of La New Yorkina
Meet Fany Gerson, the Chef/Founder behind La New Yorkina a small-batch Mexican ice pop business in New York city.
4:52
By: FoodCurated - Affiliate
How to Make Mexican Shrimp Cocktail How to Make Mexican Shrimp Cocktail
This easy, classic dish will be a great cold beginning to any meal. Chef Phil Anderson shows you how easy it is to make!
5:05
By: MonkeySee.com - Food
How to Make Mexican Chocolate How to Make Mexican Chocolate
Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican.
2:06
By: Saveur Magazine
How to Make Mexican Black Beans With Wild Rice How to Make Mexican Black Beans With Wild Rice
Chef Nino demonstrates how to make his twist on beans and rice.
3:01
By: WGNO
Loaded Mexican Wedges Loaded Mexican Wedges
Like nachos? You'll love these loaded potato wedges, Mexican style!
0:42
By: Good to Know UK
Mouth-Watering Mexican Street Corn Recipe Mouth-Watering Mexican Street Corn Recipe
A side that stands out.
0:51
By: Pennygem
Dare to Try 'Mexican Caviar' a Dish Made from Ant Eggs? Dare to Try 'Mexican Caviar' a Dish Made from Ant Eggs?
Different cultures all over the world prepare food in different ways. From snails in France to live squid in Korea, some of the world's 'delicacies' may seem a bit strange to most of us, but we've found one of the most unusual dishes yet.
2:28
By: Ruptly TV
How to Make a Sex on a Mexican Beach Cocktail How to Make a Sex on a Mexican Beach Cocktail
This is a twist on the original sex on the beach cocktail with a little margarita like play. Reposado, sweet/sour mix, orange juice, cranberry juice and a splash of grenadine
7:25
By: dschommer
Tasty Mexican Tostadas Recipe Tasty Mexican Tostadas Recipe
In this video, Betty demonstrates how to make her Tasty Mexican Tostadas. These are crisp tortilla shells, topped with refried beans, a spicy Mexican-style sauce, shredded Cheddar cheese, shredded lettuce, and chopped tomatoes. It is a great party food.
7:48
By: bettyskitchen
Skillet Mexican Cornbread Recipe Skillet Mexican Cornbread Recipe
In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet.
0:
By: bettyskitchen
Mexican Style Sausage and Eggs Wrap Recipe Mexican Style Sausage and Eggs Wrap Recipe
In this video, Betty demonstrates how to make a Mexican-Style Sausage and Egg Breakfast Wrap. Its a warm flour tortilla stuffed with omelet, sausage crumbles, seasoned 22f5 green peppers and onions, and a shredded Cheddar/Monterey Jack cheese blend.
10:03
By: bettyskitchen
Mexican Style Cheese Spread Recipe Mexican Style Cheese Spread Recipe
In this video, Betty demonstrates how to make her Mexican Style Cheese Spread. Its a superb mixture of sharp Cheddar cheese, sour cream, green onions, pimientos, and green chilies.
6:56
By: bettyskitchen
Mexican Crustless Quiche Recipe Mexican Crustless Quiche Recipe
In this video, Betty demonstrates how to make her Mexican Crustless Quiche to go along with her Mexican brunch. This quiche has green chilies for a little heat, and it is superb with some Chocolate Coffee!
7:24
By: bettyskitchen
Quickest Mexican Style Bean Dip Recipe Quickest Mexican Style Bean Dip Recipe
In this video, Betty demonstrates her quick as a-flash Mexican Style Flavorful Bean Dip. You can mix it in less than 5 minutes!
4:27
By: bettyskitchen
Fantastic Spicy Mexican Omelet Recipe Fantastic Spicy Mexican Omelet Recipe
In this video, Betty makes a Mexican omelet for two for Sunday morning breakfast. It's nice and spicy, chock-full of tasty fresh vegetables.
9:00
By: bettyskitchen
Festive Mexican 7 Layer Dip Recipe Festive Mexican 7 Layer Dip Recipe
In this video, Betty demonstrates how to assemble everyone's favorite 7-Layer Mexican Dip.
8:46
By: bettyskitchen
People Try Mexican Street Food People Try Mexican Street Food
Tostilocos, Elote Preparado, Mango Con Chamoy, and Champurrado. Spice all the things!
2:58
By: BuzzFeed - Affiliate
Contemporary Mexican Dessert at New York's Cosme Contemporary Mexican Dessert at New York's Cosme
World-renowned Mexican chef, Enrique Olvera, prepares an earl grey ice cream, grapefruit, pomelo & burgundy amaranth dessert at his highly acclaimed New York City restaurant, Cosme.
0:33
By: Conde Nast Traveler
How to Make Classic Pico De Gallo How to Make Classic Pico De Gallo
Learn how to make and simple and delicious pico de gallo.
1:00
By: NewsFix
Man Eats Chipotle for 100 Days Straight Man Eats Chipotle for 100 Days Straight
30 year-old Mark Rantal loves Chipotle, so much that he decided to eat lunch there everyday for 100 days! Here are 3 other facts you didn't know about Mexican food, on The List. #tacotuesday It all started on a Monday when he decided to go to Chipotle for lunch, then he went back on Tuesday, and again on Wednesday. "Every time I hit a milestone it was very easy and convenient to imagine the next," Rantal told ABC News.
0:35
By: The List TV
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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