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Meat and Poultry
 
 Displaying Videos 61-80 of 1716
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How to Make Steak Bruschetta with Crispy Shallots How to Make Steak Bruschetta with Crispy Shallots
For a bruschetta that stands out in a crowd.
0:52
By: Pennygem
How to Make Sausage Rolls How to Make Sausage Rolls
Is this the EASIEST way to make sausge rolls ever?!
0:39
By: Good to Know UK
How to Make Chicken Stock How to Make Chicken Stock
Making Chicken Stock
4:57
By: MonkeySee.com - Dance
How to Prepare Baked Bacon How to Prepare Baked Bacon
Frying bacon is old school, bake your bacon for maximum flavor.
0:41
By: Esquire
How to Roast Chicken How to Roast Chicken
Watch how simple it is to roast a chicken. With just a little prep, then the chicken practically cooks itself.
1:36
By: Good to Know UK
How to Breadcrumb Chicken How to Breadcrumb Chicken
Learn how to breadcumb chicken the easy way in 3 easy steps, and get some tips on how to get it crispy but cooked through.
1:24
By: Good to Know UK
How to Make Pork Loin and Spanish Mackerel on the South American Grill How to Make Pork Loin and Spanish Mackerel on the South American Grill
Our test kitchen experts reveal the secrets to getting the most out of a South American grill.
2:02
By: My Recipes
How to Cook Meatballs for a Crowd How to Cook Meatballs for a Crowd
Learn our test kitchen experts' three easy tips for the simplest way to make meatballs for a crowd.
1:01
By: My Recipes
How to Cook Pancetta How to Cook Pancetta
This chef tip will give you the extra crispy pancetta with minimal effort.
0:35
By: My Recipes
How to Grill Fish How to Grill Fish
Our test kitchen experts reveal the best methods for grilling fish and getting gorgeous grill marks.
1:07
By: My Recipes
Different Cuts of Bacon Different Cuts of Bacon
Our test kitchen experts explain what you need to know about different cuts of bacon.
1:13
By: My Recipes
How to Cook a Perfect Steak How to Cook a Perfect Steak
There are few things in life worse than poorly cooked steak. Iron Chef Marc Forgione is here to save you from having to face another plate of bland, chewy beef with some Prime Grade tips and tricks.
1:58
By: GQ
Game On! Bacon Wrapped Venison Game On! Bacon Wrapped Venison
Shawn Bailey cooks a delicious venison steak wrapped in bacon and stuffed with jalapeno, apple, and garlic creating a delicious flavor combination. Many people over cook venison making it dry and robbing it of its robust natural flavor. Shawn will show you how to use bacon to practically guarantee that you will get a perfectly cooked steak every time.
2:56
By: The Food Channel - Affiliate
How to Turn 1 Rotisserie Chicken into 3 Dinners How to Turn 1 Rotisserie Chicken into 3 Dinners
We show you how to transform one store-bought rotisserie chicken into three delicious dinners in our video game-themed video series Mega Bites.
1:18
By: epicurious
How to Make Braised Chicken Thighs Without a Recipe How to Make Braised Chicken Thighs Without a Recipe
Watch as we show you how to make a delicious, braised chicken thigh dinner without a recipe. All you need to master are a few basic cooking skills.
2:40
By: epicurious
How to Make Milk-Braised Pork Shoulder How to Make Milk-Braised Pork Shoulder
The secret to this pork shoulder is... milk. Yep, you read that right.
0:56
By: epicurious
How to Make Blue Cheese Burgers That'll Wow How to Make Blue Cheese Burgers That'll Wow
It's not summer without this burger.
1:17
By: Grate&Full
How to Make Classic Chicken Tikka Masala How to Make Classic Chicken Tikka Masala
You're just 45 minutes away from a classic Indian dinnertime dish. This big-batch recipe is a brilliant choice for freezing. Serve with lime wedges over basmati rice.
1:05
By: My Recipes
How to Make Classic Hawaiian Chicken How to Make Classic Hawaiian Chicken
Take a mental vacation to Hawaii as you enjoy this grilled chicken marinated in a mixture of pineapple juice, ketchup, soy sauce and ginger. Serve with long grain white rice.
1:13
By: My Recipes
How to Make 3-Ingredient Sweet and Savory Short Ribs How to Make 3-Ingredient Sweet and Savory Short Ribs
You won't believe the flavor that this dish packs from just 3 ingredients.
1:05
By: epicurious
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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