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Mediterranean Recipes
 
 Displaying Videos 121-140 of 592
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How to Make an Olive Tapenade How to Make an Olive Tapenade
Tapenade usually contains capers, garlic, olives and anchovies and can be eaten as a spread. You can also use sun dried tomatoes. In this video chef Arzu uses Kalamata olives to make a tapenade.
6:31
By: DailyConnection
Filo Pie with Ground Beef Recipe Filo Pie with Ground Beef Recipe
Chef Arzu demonstrates how to make a filo pie with ground beef, which is also known as borek in Turkey.
9:31
By: DailyConnection
Pastirma and Swiss Chard Recipe Pastirma and Swiss Chard Recipe
Pastirma is dried Turkish air dried beef with spices. Chef Arzu will make a dish combining pastirma with Swiss chard.
11:32
By: DailyConnection
Spinach and Sucuk Borek Recipe Spinach and Sucuk Borek Recipe
Chef Arzu describes sucuk as Turkish pepperoni and she uses it for making a spinach with sucuk borek in this video.
11:17
By: DailyConnection
Chicken Pilaf Recipe Chicken Pilaf Recipe
Chef Arzu explains how to make a good pilaf and she shows us how to make a pilaf with chicken.
9:34
By: DailyConnection
How to Make Kebab in a Pot How to Make Kebab in a Pot
Kebab is a very popular and easy dish to make. In this episode chef Arzu makes a kebab recipe which she prepares in a special pot.
9:51
By: DailyConnection
How to Make Couscous Siciliana with Keith Floyd How to Make Couscous Siciliana with Keith Floyd
Learn how to make couscous Siciliana with Keith Floyd.
4:37
By: Indi Cooking
Mediterranean Style Halibut Mediterranean Style Halibut
Learn how to cook Mediterranean style halibut with this recipe
4:54
By: FixMyRecipe - Affiliate
How to Make Turkish Meatballs How to Make Turkish Meatballs
At Pera Mediterranean Brasserie, authentic Turkish cuisine meets Manhattan sophistication with tasty small plates. Bring the panache home and learn how to prepare simple, delicious appetizers fit for any Sultan.
5:36
By: Behind The Burner
How to Make Almond Baklava How to Make Almond Baklava
International Chef Amy Riolo demonstrates how to make almond baklava.
2:26
By: MonkeySee.com - Food
How to Make Baklava How to Make Baklava
Baklava is made up of nuts, syrup, flaky pastry and lots of butter. While this Turkish delight may seem difficult to make, it's actually a snap.
4:35
By: WatchMojo - Affiliate
How to Make Paella Part 1/3 How to Make Paella Part 1/3
Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America, part 1.
7:58
By: epicurious
How to Make Paella Part 2/3 How to Make Paella Part 2/3
Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America, part 2.
4:38
By: epicurious
How To Lose 10 Pounds In 2 Weeks On The Greek Diet How To Lose 10 Pounds In 2 Weeks On The Greek Diet
INSIDE EDITION has details on The Greek Diet which allows you to eat delicious food and still lose weight.
1:57
By: InsideEdition
How to Make Paella Part 3/3 How to Make Paella Part 3/3
Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America, part 3.
10:49
By: epicurious
Making Moroccan Lamb Tagine Part 1 Making Moroccan Lamb Tagine Part 1
Around the World in 80 Dishes takes you to Morocco, with a demonstration of a classic recipe for Lamb Tagine prepared by Culinary Institute of America chef Eve Felder.
4:56
By: epicurious
Making Moroccan Lamb Tagine Part 2 Making Moroccan Lamb Tagine Part 2
Culinary Institute of America chef Eve Felder continues explaining how to prepare Lamb Tagine, a classic Moroccan dish.
5:32
By: epicurious
Braised Lamb Kebab with a Garlic Yogurt Sauce Braised Lamb Kebab with a Garlic Yogurt Sauce
Learn how to make a braised lamb kebab, served with a garlic yogurt sauce.
12:01
By: DailyConnection
Healthy Mediterranean Salad Healthy Mediterranean Salad
Learn how to make a chewy and rich flavored Mediterranean salad in this episode of Daily Connections.
12:50
By: DailyConnection
Moroccan Style Roasted Lamb Sandwich Moroccan Style Roasted Lamb Sandwich
Moroccan cuisine contains influences from every corner of the Mediterranean: Mores, Berbers, Spanish and Jews. Later on the French cuisine added its own finesse. Adopting to America, Moroccan cusine introduced by Chef Lahcen Ksiyer takes a NYC icon, the roast beef sandwich, and infuses it with Moroccan influences, thus the Roasted Lamb Sandwich is born. Join the chef and Marlie Hall as they show CHIC.TV how to prepare this picnic dish.
9:45
By: CHIC.TV Dining
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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