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New Orleans Recipes
 
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Five New Orleans Classic Dishes Five New Orleans Classic Dishes
Take a culinary tour of the Big Easy with these New Orleans favorites, including bananas foster, gumbo, and crawfish étouffée.
2:28
By: My Recipes
Drink of the Day: The New Orleans Lady Drink of the Day: The New Orleans Lady
Here is today's drink of the day, the New Orleans Lady.
1:02
By: WGNO
Drink Of The Day: New Orleans Rum Runner Drink Of The Day: New Orleans Rum Runner
Today's drink of the day is the New Orleans Rum Runner.
1:20
By: WGNO
The Sweet Story Of How Pralines Came To New Orleans The Sweet Story Of How Pralines Came To New Orleans
If you lived New Orleans or visit often, you've probably eaten hundreds or thousands of pralines in your lifetime, but believe it or not, pralines didn't start in New Orleans. Jean Stickney tells us how the popular praline candy made it's way to New Orleans over 200 years ago.
2:39
By: WGNO
Clerk Bashes Robber with Beer Bottle Over the Head Clerk Bashes Robber with Beer Bottle Over the Head
A New Orleans convenience store clerk fought off a robber by hitting her in the head with a 32 ounce bottle of beer. Patrick Jones (@Patrick_E_Jones) explains.
1:06
By: VUZ
How To Make New Year's Day Black-Eyed Peas How To Make New Year's Day Black-Eyed Peas
Chef Nino demonstrates his New Year's Day black-eyed peas recipe.
2:53
By: WGNO
Snow Cone Stand Serves Pickle-Flavored Treats Snow Cone Stand Serves Pickle-Flavored Treats
In New Orleans, snow cone flavors are unlimited. Especially at one stand that serves "Pickle on the Rocks."
2:04
By: WGNO
How To Cook Authentic New Orleans Gumbo How To Cook Authentic New Orleans Gumbo
A chef from New Orleans stopped by the WGNO studio to demonstrate what goes into his unique recipe for gumbo.
2:23
By: WGNO
In the Kitchen at Brennan's In the Kitchen at Brennan's
This video takes an inside look at the breakfast rush at Brennan's, an iconic French Quarter restaurant in New Orleans, Louisiana. For recipes from Brennan's and more videos, visit Saveur.com.
1:24
By: Saveur Magazine
From Brennan's to Commander's Palace: A Brief History From Brennan's to Commander's Palace: A Brief History
In this video, Ella Brennan and her family reminisce about the history of their quintessential New Orleans restaurants Brennan's and Commander's Palace, both run by the Brennan Family since the 1940s.
2:55
By: Saveur Magazine
New Orleans Style Beignets Recipe New Orleans Style Beignets Recipe
No need to travel all the way to New Orleans for these tasty treats! You can make them right at home.
2:38
By: Le Gourmet TV Studio
Drink of the Day: New Fashioned Drink of the Day: New Fashioned
Today's drink of the day is the 'New Fashioned.'
1:07
By: WGNO
Would You Eat It? Olive Garden Introduces New Breadstick Sandwich Would You Eat It? Olive Garden Introduces New Breadstick Sandwich
Would you try the new breadstick sandwich at Olive Garden?
0:53
By: WGNO
A Whole New Way to Cook With Salt A Whole New Way to Cook With Salt
Robin Reynolds from the Spice and Tea Exchange demonstrates how to cook with Himalayan salt stones.
2:32
By: WGNO
Cruffins Are the Hottest New Food Trend Cruffins Are the Hottest New Food Trend
A New Orleans bakery has created a new treat that may rival the cronut. The croissant, muffin hybrid is called a cruffin, and it's the hottest new food trend at this New Orleans establishment.
1:39
By: WGNO
Southern Funeral Rituals Southern Funeral Rituals
At the first sign of a neighbor, friend, or family member in need, Southerners assemble with second line sendoffs, casseroles, and custom floral arrangements. It's no wonder we're known for our hospitality.
1:05
By: Southern Living
The King's Grilled Oysters The King's Grilled Oysters
New Orleans native and Bayou Bakery chef David Guas shows us how to charbroil freshly shucked oysters with a buttery lemon-garlic sauce and a pinch of aged cheese.
2:49
By: Southern Living
Brennan's Bananas Foster Recipe Brennan's Bananas Foster Recipe
Brennan's in New Orleans has perfected Bananas Foster '“ and it's just as delicious as it was when they invented it more than 60 years ago.
0:
By: Southern Living
How To Make Sausage-Stuffed Onions How To Make Sausage-Stuffed Onions
Learn how to make delicious sausage stuffed onion balls.
3:02
By: WGNO
How To Make A Tuna Bruschetta Melt How To Make A Tuna Bruschetta Melt
Learn how to put a delicious twist on the classic tuna melt.
1:50
By: WGNO
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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