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New Orleans Recipes
 
 Displaying Videos 121-140 of 273
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How to Make a Cupcake Martini How to Make a Cupcake Martini
Today's drink of the day is the Cupcake Martini.
0:46
By: WGNO
Buddy Valastro's King Cake Buddy Valastro's King Cake
"Cake Boss" Buddy Valastro puts his own spin on the Mardi Gras favorite.
5:47
By: The Rachael Ray Show
Bartender Sparks Garden to Glass Movement Bartender Sparks Garden to Glass Movement
This New Orleans Bartender takes produce from the garden to the glass.
1:43
By: WGNO
Drink of the Day: St. Valentine's Cocktail Recipe Drink of the Day: St. Valentine's Cocktail Recipe
The St. Valentine is a rum based cocktail that also has a splash of port. Watch as a New Orleans cocktail specialist prepares the drink.
0:44
By: WGNO
Why People Swirl Their Wine Why People Swirl Their Wine
Wine expert Adam Acquistapace explains why "swirling" your wine makes it taste better.
1:07
By: WGNO
There's More to Latte Art Than You Think There's More to Latte Art Than You Think
Tamara Muro spent more than two years traveling and training under the best baristas nationwide and now she's a certified competitor. She explains why there is so much more to latte art than a fun design.
1:49
By: WGNO
How to Make a Sazerac Cocktail How to Make a Sazerac Cocktail
Invented in the mid 1800's at the Sazerac Coffee House in New Orleans, the Sazerac was originally crafted with Cognac. Pete shows us how to make the classic American cocktail. The recipe is as follows: 1 dash absinthe, 3 dashes Peychaud bitters, 1 oz simple syrup, 1 oz rye whiskey and an orange twist.
2:50
By: Obsev Food
Seared Crab Cakes Over Mirliton Slaw Seared Crab Cakes Over Mirliton Slaw
Chef Alfred Singleton shares his healthy crab cake recipe that's under 300 calories a serving.
3:06
By: WGNO
How to Make Butternut Squash Apple Andoullie Soup How to Make Butternut Squash Apple Andoullie Soup
Chef Nino is in the WGNO kitchen with his son demonstrating how to make a hearty fall dish.
3:49
By: WGNO
How to Make a '˜Saint' Cocktail
The Burgundy Bar shares the recipe for 'The Saint.' The refreshing beverage features hints of lavender and grapefruit.
0:56
By: WGNO
Healthy Spaghetti Squash With Turkey Meatballs Healthy Spaghetti Squash With Turkey Meatballs
Do you love some good old-fashioned spaghetti and meatballs but still trying to avoid all the carbs and fat? Try spaghetti squash and make it even more exciting with some homemade turkey meatballs.
3:46
By: WGNO
Local Flavor: Rio Mar's Tres Leches Cake Local Flavor: Rio Mar's Tres Leches Cake
New Orleans Chef Adolfo Garcia makes one of his signature desserts.
3:39
By: My Recipes
Rio Mar's Watermelon and Serrano Ham Salad Recipe Rio Mar's Watermelon and Serrano Ham Salad Recipe
Chef Adolfo Garcia creates a wonderful salad at his New Orleans restaurant.
3:10
By: My Recipes
How to Make a Casa Noble Paloma How to Make a Casa Noble Paloma
A refreshing cocktail with tequila, lime juice and grapefruit soda over ice.
0:58
By: WGNO
How to Make a Rum Ramsey Cocktail How to Make a Rum Ramsey Cocktail
This may, or may not, be the recipe for the Bon Ton Café's Rum Ramsey Cocktail. Kept secretly behind the bar, the only recipe Robert could unearth was a supposedly reverse engineered one that has since been circulated. The key to the drink is accurate measurement and a quality rum as your base spirit.
5:08
By: Small Screen
Sausage and Peppers Po-Boy Recipe Sausage and Peppers Po-Boy Recipe
Chef Nino demonstrates how to make this po-boy sandwich that is perfect for tailgating.
2:28
By: WGNO
How to Make a St. Germain 75 Cocktail How to Make a St. Germain 75 Cocktail
Bartender Noel is at the Burgundy Bar in New Orleans demonstrating how to mix a refreshing cocktail.
0:59
By: WGNO
How to Make Easy Truffled Crab Fingers How to Make Easy Truffled Crab Fingers
Chef Ben Thibodeaux from Dickie Brennan's Tableau is at WGNO talking about Healthy Eating Day while demonstrating how to make tasty crab fingers.
2:29
By: WGNO
Art Smith's Garlic-Braised Chicken Thighs With Quinoa Art Smith's Garlic-Braised Chicken Thighs With Quinoa
Celebrity chef Art Smith demonstrates how to make a healthy take on a comfort food favorite.
4:21
By: WGNO
Weird Facts About Pineapples From a Bartender Weird Facts About Pineapples From a Bartender
At New Orleans' Tales of the Cocktail event, a special presentation teaches visitors all about the power of pineapple
1:39
By: WGNO
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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