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New Orleans Recipes
 
 Displaying Videos 141-160 of 273
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Italian Seared Scallops With Pancetta And Orecchietta Italian Seared Scallops With Pancetta And Orecchietta
Check out this delicious recipe for spiced Italian bread crumb crusted seared scallops with pancetta and orecchietta.
3:13
By: WGNO
Guilt-Free Holiday Cocktail Recipes Guilt-Free Holiday Cocktail Recipes
Barry Himel with Dickie Brennan and Company demonstrates how to make seasonal cocktails that won't wreck your diet.
3:31
By: WGNO
The Best and Worst Eggnog Options for Your Health The Best and Worst Eggnog Options for Your Health
Eggnog is a classic holiday indulgence, but unfortunately it can be loaded with sugar and saturated fat. Nutritionist Molly Kimball breaks down the healthiest options.
4:06
By: WGNO
Drink of the Day: Pineapple Cilantro Mojito Drink of the Day: Pineapple Cilantro Mojito
Today's drink of the day is the Pinapple Cilantro Mojito.
0:49
By: WGNO
Sautéed Soft Shell Crab and Fresh Succotash Recipe
Check out the delicious recipe out of New Orleans for sautéed soft shell crab and purple hull peas succotash.
1:51
By: WGNO
Drink of the Day: Hendrick's Collins Drink of the Day: Hendrick's Collins
Today's drink of the day is the Hendrick's Collins.
0:31
By: WGNO
Spicing It Up: Tiger Jambalaya Spicing It Up: Tiger Jambalaya
Get the recipe for one of the easiest jambalayas you can find.
2:29
By: WGNO
How To Make A Nutty Russian How To Make A Nutty Russian
A perfect summer twist on the classic White Russian.
0:38
By: WGNO
5 Steps to
45ea
 Stop Carb Cravings 5 Steps to 45ea Stop Carb Cravings
Is it possible to actually be addicted to carbohydrates? Yes! One nutrition expert gives a few easy ways to curb these cravings.
3:37
By: WGNO
Spice It Right: Butternut Squash Lobster Bisque Spice It Right: Butternut Squash Lobster Bisque
Learn how to make butternut squash lobster bisque, a perfect wintery dish.
3:10
By: WGNO
Adrenaline Chicken Thighs With Sabor Tropicano Adrenaline Chicken Thighs With Sabor Tropicano
Chef Nino stops by WGNO to show off his famous Adrenaline Chicken Thighs with Sabor Tropicano.
3:14
By: WGNO
Behind the Scenes of a Coffee Roasting Factory Behind the Scenes of a Coffee Roasting Factory
PJ's Coffee in New Orleans is offering tours of its roasting facility and a new blend of coffee to celebrate the coffee shop chain's 35th anniversary.
2:01
By: WGNO
Drink of the Day: Cinnamon Toast Drink of the Day: Cinnamon Toast
Today's drink of the day is Cinnamon Toast.
0:35
By: WGNO
How to Make Romantic Shrimp Champagne Pasta How to Make Romantic Shrimp Champagne Pasta
Chef Neil 'Nino' Thibodaux demonstrate how to make shrimp pasta with champagne sauce. Nino says the dish is perfect for a romantic evening.
3:27
By: WGNO
Quick and Easy Green Onion Sausage Po'Boy Quick and Easy Green Onion Sausage Po'Boy
It only takes minutes to prepare this beer-braised green onion sausage for the ultimate po'boy sandwich.
2:03
By: WGNO
How to Make a Tokyo Sour How to Make a Tokyo Sour
Ben at the Ohm Lounge shows how to create a whiskey sour with a Japanese twist.
0:53
By: WGNO
Top 5 Brain-Boosting Superfoods Top 5 Brain-Boosting Superfoods
Get your brain in gear with these brain-boosting superfoods.
3:12
By: WGNO
Enthusiasts Brave Cold Weather For Amazing Sandwiches Enthusiasts Brave Cold Weather For Amazing Sandwiches
Cold weather didn't prevent people from showing up in full force to the New Orleans Poboy Fest.
1:17
By: WGNO
How to Make Cajun Seared Fish With Kale Salad in 15 Minutes How to Make Cajun Seared Fish With Kale Salad in 15 Minutes
Chef Nino is at WGNO-TV showing off his Cajun fish and fresh kale salad recipe.
3:37
By: WGNO
Chef Serves Next Level of Local Food Chef Serves Next Level of Local Food
Chef Dominique Macquet of Dominiques on Magazine in New Orleans takes local food very serious. Currently the restaurant grows 88 percent of the food they serve in the backyard.
1:28
By: WGNO
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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