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North American Recipes
 
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Make This Western Omelette for Breakfast, Lunch, and Dinner Make This Western Omelette for Breakfast, Lunch, and Dinner
We show you how to make the ultimate western omelette.
0:53
By: epicurious
How to Make Pumpkin Butterscotch Muffins How to Make Pumpkin Butterscotch Muffins
These pumpkin butterscotch muffins might sound basic, but they taste like heaven.
0:55
By: Delish
How to Make a Squash and Kernel Corn Casserole with Cornbread How to Make a Squash and Kernel Corn Casserole with Cornbread
Join Southern gentleman and TV personality Chadwick Boyd as he makes his take on the classic Southern corn casserole. This warm and seasonal side fits in perfectly with your weeknight dinners, and it's definitely a crowd-pleaser.
2:53
By: Southern Living
The Secret to the Ultimate Mac and Cheese The Secret to the Ultimate Mac and Cheese
We show you how to make the ultimate mac and cheese.
1:00
By: epicurious
Cat Egg Mold Cat Egg Mold
This amazing mold turns your fried eggs into Hello Kitty...whip up a batch right meow.
0:45
By: Delish
Nine Things We Shouldn't Have Fried but Did Nine Things We Shouldn't Have Fried but Did
The South has a pretty unique reputation when it comes to frying our favorite foods. We've tried everything from pickles to wings to Oreos ' but what about when we tried to fry a Jack and Coke?
1:51
By: Southern Living
The South's Most Haunted Places The South's Most Haunted Places
With historic cities like Savannah and Charleston, it's no wonder that some of the nation's spookiest spots are in the South. Stay the night at one of these iconic locations, and you may have a ghostly surprise.
2:59
By: Southern Living
Breakfast Nachos Breakfast Nachos
Who wouldn't want nachos for breakfast? Logan Junior Chef of Memphis, Tennessee is the winner of our Best Southern Cook competition. This dish, one of Logan's favorites, is a simple way to create a kid-friendly brunch dish.
1:12
By: Southern Living
Meatloaf Quesadillas Meatloaf Quesadillas
Logan Junior Chef from Memphis, Tennessee is the winner of our Best Southern Cook competition. This whiz kid is sharing his juicy meatloaf recipe, and how to turn leftover meatloaf into an easy, cheesy quesadilla.
2:03
By: Southern Living
Winning Shrimp and Grits Winning Shrimp and Grits
Logan Junior Chef from Memphis, Tennessee is the winner of our Best Southern Cook competition. He's taking his passion and talent into our kitchen to cook up his take on the Southern classic, Shrimp and Grits.
1:55
By: Southern Living
How to Make a 'Simpsons' Level Krusty Burger How to Make a 'Simpsons' Level Krusty Burger
A visit to Springfield, USA, wouldn't be complete without a Krusty-certified meat sandwich.
1:15
By: Delish
How to Make Loaded Hashbrown Waffles How to Make Loaded Hashbrown Waffles
If you're not waffling your hash browns, you're doing it wrong! Make them the right way ... with cheese and bacon!
0:44
By: Delish
After-School Pretzel Owls After-School Pretzel Owls
These tiny treats will be a hoot with the kids. After-School Pretzel Owls are the perfect snack after a long day of learning, and are an easy craft. Dip pretzels into melted chocolate, top with sprinkles, affix some eyes, and they'll be all gone!
1:00
By: Southern Living
How to Make PB&amp;J Breakfast Rolls How to Make PB&J Breakfast Rolls
Upgrade your back to school PB&J!
0:42
By: Hello Giggles
Take 5: Five-Ingredient Chicken Wings Take 5: Five-Ingredient Chicken Wings
Fast, easy and delicious recipes straight from the People Food test kitchen.
1:09
By: People
Bacon Egg Breakfast Muffin Bacon Egg Breakfast Muffin
Wake up and smell the bacon. We show you how to make a bacon egg breakfast muffin. Try out the recipe, and let us know what you think.
1:17
By: Obsev Food
Cheesy Cornbread Skillet Recipe Cheesy Cornbread Skillet Recipe
This cheesy chili cornbread skillet couldn't make any more sense...you can't have chili without cornbread.
1:01
By: Delish
How to Make Birthday Cake Crepes How to Make Birthday Cake Crepes
These are sure to become a new birthday tradition.
0:59
By: Real Simple
The Keys to Perfect BLTs The Keys to Perfect BLTs
More than just a sandwich, crafting the perfect BLT is an art form. Find out our tips and tricks to achieve the ultimate juicy, salty sandwich that highlights every ingredient.
12:22
By: Cooking Light
How to Make Quick Pickled Fried Green Tomatoes How to Make Quick Pickled Fried Green Tomatoes
A Southern favorite, this tangy appetizer usually packs in over 500 calories and 40 grams of fat. Still in the mood for a tart and crunchy snack? Our makeover will save you calories, fat, and sodium, all while tasting great.
20:16
By: Cooking Light
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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