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Russian Recipes
 
 Displaying Videos 1-20 of 28
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The Cuisine of the Russian American Community The Cuisine of the Russian American Community
Learn about the Russian American community, its cuisine and its culture.
2:32
By: WorldinAmerica
How to Make a Russian Salad How to Make a Russian Salad
Learn how to make a simple, Russian salad in this episode of Daily Connections.
7:52
By: DailyConnection
Russian Vinaigrette Recipe Russian Vinaigrette Recipe
Another exotic masterpiece. Vinaigrette is a beetroot salad traditionally served on holidays or family meals.
2:31
By: GastroLab.TV
Euro Snacks:  Russian Cheesy Profiteroles Euro Snacks: Russian Cheesy Profiteroles
Cheesy Profiteroles? The perfect bitesize snack to hand round for the Russia vs. Slovakia game tonight.
1:06
By: Zoom.in STUDIO
Russian River's Pliney The Elder Beer Review Russian River's Pliney The Elder Beer Review
Episode #17-The Brew Review TV panel reviews Pliney The Elder. Russian River Brewing Co. Santa Rosa, CA. 8% ABV.
7:24
By: BrewReviewTV
How to Make Russian Meat Aspic How to Make Russian Meat Aspic
It's hard to imagine the Russian New Year without traditional aspic. This dish is also popular in Middle Europe.
2:38
By: GastroLab.TV
Counterfeit cheese: Russia's underground dairy dealers Counterfeit cheese: Russia's underground dairy dealers
European sanctions hit Russia hard when European cheeses were banned. However, one man decided to take action and re-create the world's best cheeses.
1:13
By: Zoom.in STUDIO
Americans Try Bizarre Russian Foods Americans Try Bizarre Russian Foods
"I love pickling!"
2:53
By: BuzzFeed - Affiliate
How to Make Borscht How to Make Borscht
Epicurious' Around the World in 80 Dishes takes you to Russia with a demonstration of a recipe for Borscht prepared by Chef Eve Felder of The Culinary Institute of America.
10:22
By: epicurious
Russian/Ukrainian Meat Patties : EthNYC Eats Russian/Ukrainian Meat Patties : EthNYC Eats
Alexandra Shytsman and her mother Lidiya Tabakova share their recipe for Buckwheat Porridge with Beef Cutlets and Creamy Mushroom Gravy
6:10
By: New York Daily News
How to Make Potato Pierogi How to Make Potato Pierogi
They say once you try Pierogi, or Varenyky, you never eat ravioli again. Pierogi are made with many ingredients and in every region people claim their recipe to be the best. Here we suggest making Pierogi with potatoes and smoked pancetta.
4:08
By: GastroLab.TV
Olivier Salad (Stolichny Salad) Recipe Olivier Salad (Stolichny Salad) Recipe
Russian salad is very popular in many countries in Central and Eastern Europe, and now it is well-known all over the world. Here is our recipe for the classic Olivier or Stolichny salad.
2:42
By: GastroLab.TV
How to Create Contemporary Caviar with Chef Marc Taxiera How to Create Contemporary Caviar with Chef Marc Taxiera
As if Sturgeon a la Russe isn't the perfect ending to a fairytale, Chef Petrous Moldovan finishes with a crown of Bemka Caviar. Parfait for a Princess. Watch Chef Petrous Moldovan marry sweet and savory for a lavish dessert. Tips, Tricks and Techniques: -Caviar is unique. It serves as a balancing agent in sweet and savory dishes -An onion needs to sweat. The juices and aroma of the onion release when onions are sauteed in a hot pan
4:03
By: Behind The Burner
How to Make Beef Stroganoff How to Make Beef Stroganoff
Laura teaches you how to make Beef Stroganoff, simple and easy!
5:39
By: Easy International - Affiliate
Easy International Beef Stroganoff Easy International Beef Stroganoff
Quick, streamlined and savory, this Beef Stroganoff recipe is fantastic for a special occasion, but easy enough for a weeknight dinner.
5:39
By: Easy International - Affiliate
Choosing Different Types of Beers Choosing Different Types of Beers
Learn about three different tasters choice beers.
3:23
By: KVIE - Affiliate
Natasha's Borscht Recipe Natasha's Borscht Recipe
This authentic vegetarian Russian Beet Soup Recipe made by Natasha is healthy, simple, and so delicious and simple to make. Recipe yields six servings. delicious to make. 5 minute recipe idea from What's cooking!
5:58
By: DiGi-Art Productions
Jenn Louis' Lidnivikis Recipe Jenn Louis' Lidnivikis Recipe
Jenn Louis makes the lightest cottage cheese pancakes.
1:46
By: Saveur Magazine
Is This the Best Beer on the Planet? Is This the Best Beer on the Planet?
Act fast, or the best beer in the world will be gone before you can try it.
2:11
By: OZY Studio
Tasting Room Red Wine Sampling Tasting Room Red Wine Sampling
Gary Vaynerchuk continues trying new wines, this time focusing on a grab bag of reds.
15:00
By: winelibrarytv
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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