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Soul Food Recipes
 
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Lemongrass Ginger Fried Chicken Recipe Lemongrass Ginger Fried Chicken Recipe
Carla Hall puts together a creative dish of lemongrass ginger fried chicken.
4:55
By: The Better Show
How to Make Spanish Style BBQ Ribs How to Make Spanish Style BBQ Ribs
From his cookbook 'Charcuteria: The Soul of Spain,' chef Jeffrey Weiss shares cooking traditions he learned while on a scholarship in Spain. He cooks fall-off-the-bone tender ribs with classic Spanish flavors, lemon and cinnamon. He teaches us how to make a cure to rub on the meat as a glaze and why it's important to pull the membrane off the rack of ribs before cooking.
7:13
By: Hallmark Channel
How to Make Shrimp and Grits With Chorizo How to Make Shrimp and Grits With Chorizo
Chef Fabio Viviani shares a unique twist on the southern favorite, shrimp and grits. For this dish Fabio combines the smooth texture of grits with southern fried shrimp. Fabio's shrimp and grits recipe captures all the flavors of southern cooking in one sumptuous dish.
7:25
By: Hallmark Channel
15 Slow-Cooker Soups That Will Warm Your Soul 15 Slow-Cooker Soups That Will Warm Your Soul
Soup's on! These hearty, hands-off recipes, all prepared in your trusty slow cooker, are the culinary equivalent of slipping on your favorite fall sweater. Enjoy!
0:55
By: Esquire
15 Slow-Cooker Soups That Will Warm Your Soul 15 Slow-Cooker Soups That Will Warm Your Soul
Soup's on! These hearty, hands-off recipes - all prepared in your trusty slow-cooker - are the culinary equivalent of slipping on your favorite fall sweater. Enjoy!
0:53
By: CountryLiving
Chocolate Cheesecake Muffin Recipe - Part 1/2 Chocolate Cheesecake Muffin Recipe - Part 1/2
In this episode of Footnote, chef Antonio Frontera, author of "Chicken Soup for the Soul Kids in the Kitchen", shows you how to make chocolate cheesecake muffins.
8:11
By: Footnote
How to Squeeze a Lemon How to Squeeze a Lemon
Madea Allen shows you the correct technique for squeezing a lemon fully.
1:00
By: GeoBeats
How to Soak Dried Beans How to Soak Dried Beans
Madea Allen shows you the correct technique for soaking dried beans.
1:14
By: GeoBeats
How to Maximize Flavor from Spices How to Maximize Flavor from Spices
Madea Allen shows you the correct technique for using spices to maximize taste.
1:33
By: GeoBeats
Knife Safety Tips Knife Safety Tips
Madea Allen gives you some tips on how to safely use a knife.
1:56
By: GeoBeats
How to Store Spices How to Store Spices
Madea Allen shows you the best way to store your spices and explains when to just throw them out.
2:05
By: GeoBeats
How to Store Lettuce How to Store Lettuce
Madea Allen shows you the correct technique for washing, drying and storing lettuce.
2:15
By: GeoBeats
How to Choose the Right Knife How to Choose the Right Knife
Madea Allen gives you tips on how to determine the right knife for your work in the kitchen.
2:52
By: GeoBeats
Risotto Jambalaya by Chef Danielle Saunders Risotto Jambalaya by Chef Danielle Saunders
Chef Danielle Saunders performs her "Soul Fusion" magic to create this easy weeknight recipe, perfect for busy families heading back to school.
7:28
By: HuffPost Voices
Chef Danielle's Almost Spicy Lamb Burgers Chef Danielle's Almost Spicy Lamb Burgers
Chef Danielle Saunders makes lean lamb burgers with sweet potato and Yukon Gold fries and a greek yogurt tzatziki sauce.
5:12
By: HuffPost Voices
S'mores Bread Pudding by Chef Danielle Saunders S'mores Bread Pudding by Chef Danielle Saunders
Chef Danielle turns a summer staple into a
4:01
By: HuffPost Voices
How to Make Bacalo Skewers and Spring Salad How to Make Bacalo Skewers and Spring Salad
Chef Ronaldo Linares, a salsa-dancing, MMA-fighting, US Marine, also happens to be a classically trained restaurateur, leading the charge on influencing others about healthy eating His rustic cuisine draws inspiration from the traditional dishes of his Colombian mother and his Cuban father, a French trained chef. Watch as Chef Ronaldo teaches you how to use fresh ingredients to make a healthy and flavorful cultural meal.
3:08
By: HuffPost Voices
Million Dollar Critic: Charleston, I Know You Got Soul Food Million Dollar Critic: Charleston, I Know You Got Soul Food
Giles Coren travels to Charleston, South Carolina and discovers a healthy take on traditional southern soul food
1:59
By: HuffPost Canada
Mixed Kale and Collard Chicken Caesar Salad With Cornbread Croutons Mixed Kale and Collard Chicken Caesar Salad With Cornbread Croutons
Chef Danielle Saunders works her "Soul Fusion" magic to create this easy weeknight dinner salad for busy families heading back to school.
7:29
By: HuffPost Voices
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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