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Spanish Recipes
 
 Displaying Videos 41-60 of 91
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How To Make Spanish Octopus How To Make Spanish Octopus
Today's recipe is for Spanish octopus.
3:27
By: WITI
How to make a Spanish omelette How to make a Spanish omelette
Learn how to make this traditional recipe, the Spanish omelette
3:28
By: sam23
Aarón Sanchez's Christmas Arroz con Pollo Aarón Sanchez's Christmas Arroz con Pollo
Aarón Sanchez adds a touch of Latin flavor to your Christmas menu with his delicious Arroz con Pollo.
4:55
By: The Rachael Ray Show
How to Make Flan How to Make Flan
Around the World in 80 Dishes takes you to Spain with a demonstration of a classic recipe for Flan prepared by a Culinary Institute of America chef.
6:09
By: epicurious
How to Make a Tortilla Espanola How to Make a Tortilla Espanola
Rebecca finds herself being followed by the tortilla espaola, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Finally, Rebecca decides to give in to the surrounding temptation and make a tortilla for herself and Max.
4:23
By: WorkingClassFoodies
Quick and Easy Gazpacho Recipe Quick and Easy Gazpacho Recipe
Have you ever wanted soup in the summer? Probably not because it's too hot, and the two do not go together. You know what goes with summer' gazpacho. This Spanish cold soup is perfect for hot summer nights. All you need is some raw vegetables and a food processor. Let's get mixing.
2:15
By: Obsev Food
How to Make a New Spanish Style Gin and Tonic Cocktail How to Make a New Spanish Style Gin and Tonic Cocktail
In Spain, gin and tonic cocktails are served up in wine glasses. This style of serving is not necessarily anything new. What is new is the use of aromatic and eye-catching garnishes that bartenders in Spain and across the globe are using to enhance and embellish the simple G&T. In this episode, Charlotte builds a delicious cocktail and chooses garnishes that best represent the base spirit while also creating a proper drinking experience.
2:01
By: Small Screen
How to Make Habaero Shrimp With Halloumi and Cactus Salad
FIG Restaurant executive chef Ray Garcia shares his recipe for shrimp with habaero and ramps, as well as halloumi and cactus salad. Chef Garcia also shows how to prepare a rhubarb and strawberry agua fresca.
7:22
By: Hallmark Channel
How to Make Traditional Gazpacho How to Make Traditional Gazpacho
In every Spanish city there is a special method of preparing gazpacho, but some principals are always the same. Try this delicious cold soup recipe now.
2:00
By: GastroLab.TV
How to Make Pork Loin and Spanish Mackerel on the South American Grill How to Make Pork Loin and Spanish Mackerel on the South American Grill
Our test kitchen experts reveal the secrets to getting the most out of a South American grill.
2:02
By: My Recipes
How to Make White Gazpacho How to Make White Gazpacho
Learn how to make white gazpacho at FixMyRecipe with Chef Billy Parisi.
1:49
By: FixMyRecipe - Affiliate
Spanish Clams/Easy International Spanish Clams/Easy International
Learn how to make a quick and easy Spanish dish with clams and chorizo.
5:29
By: Easy International - Affiliate
Spanish-Style Brown Rice I Plant-Based Spanish-Style Brown Rice I Plant-Based
Brown rice mixed with onions, garlic, red and green peppers, paprika and rich tomato paste is sure to become a family favorite. This Spanish-inspired rice dish is not only full of flavor, it is also packed with nutrition.
2:10
By: Rouxbe Cooking School
Spanish-Style Smoked Eggplant You Can Make at Home Spanish-Style Smoked Eggplant You Can Make at Home
Chef Seamus Mullen, owner of New York City-based restaurant Tertulia, focuses his cooking on seasonal Spanish dishes. Watch as he shows you how easy it is to make Spanish-style eggplant with a deep smoked flavor in your own kitchen.
3:42
By: Bon Appetit
How to Make Gazpacho How to Make Gazpacho
Today's recipe is for a delicious gazpacho.
4:15
By: WJW
How to Make Paella Part 1/3 How to Make Paella Part 1/3
Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America, part 1.
7:58
By: epicurious
How to Make Paella Part 2/3 How to Make Paella Part 2/3
Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America, part 2.
4:38
By: epicurious
How to Make Paella Part 3/3 How to Make Paella Part 3/3
Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America, part 3.
10:49
By: epicurious
How to Make Cuban Ropa Vieja How to Make Cuban Ropa Vieja
Epicurious' Around the World in 80 Dishes takes you to Cuba with a demonstration of a recipe for Ropa Vieja prepared by Sergio Remolina of The Culinary Institute of America, part 2.
4:52
By: epicurious
How to Make Ropa Vieja Part 1/2 How to Make Ropa Vieja Part 1/2
Epicurious' Around the World in 80 Dishes takes you to Cuba with a demonstration of a recipe for Ropa Vieja prepared by Sergio Remolina of The Culinary Institute of America, part 1.
5:13
By: epicurious
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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