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Cathy Erway on Learning Cooking Skills in Restaurant Kitchens Cathy Erway on Learning Cooking Skills in Restaurant Kitchens
Author and food writer Cathy Erway finds it highly educational immersing herself in kitchens, be they restaurants or supper clubs. She talks about taking a trip to California, where she staged, or interned, at several restaurant kitchens, including Tartine Bakery and Chez Panisse. Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing.
3:20
By: Capture Your Flag - Affiliate
Cathy Erway on Cooking at a Pop-Up Restaurant Cathy Erway on Cooking at a Pop-Up Restaurant
In her 2012 interview, author and food writer Cathy Erway talks about creating a pop-up restaurant at the Milk Bar restaurant in Brooklyn to try cooking for larger audiences at night. The pop-up setting allows her to personalize a dining experience using a restaurant rather than supper club model. Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing.
3:07
By: Capture Your Flag - Affiliate
Brussels Sprouts With Bacon and Pearl Onions Recipe Brussels Sprouts With Bacon and Pearl Onions Recipe
Here is a vegetable side dish recipe that's prefect for your holiday / thanksgiving table. Even if you don't like Brussels sprouts, you love Bacon and this dish will deliver... Full recipe at the end of the video.
1:50
By: Le Gourmet TV Studio
How to Make a Red Pepper Frittata How to Make a Red Pepper Frittata
A Frittata is a delicious Ital 3b04 ian baked egg dish, which is similar to an omelette, with added vegetables and herbs! In this episode of The Lighter Option chef Phil Mundy shows you how to make this quick and easy dish - perfect for a light supper or even served cold for a tasty lunch.
3:14
By: ToHealth
Baked Eggs with Spinach and Prosciutto Ham Recipe Baked Eggs with Spinach and Prosciutto Ham Recipe
In this episode of 'A Spoonful of Comfort', Andrea and Sarah shows you how to make baked eggs with spinach and prosciutto ham - the perfect cosy supper for two!
3:28
By: Scoff
A Recipe For Roasted Chicken That's As Easy As It Is Delicious A Recipe For Roasted Chicken That's As Easy As It Is Delicious
Still looking for the perfect recipe for dinner tonight? Why not try this delicious roasted chicken?! It's easier than it looks to make, and it'll have everyone running to get a place at the table!
2:23
By: Eye Opener
How to Make Creamy Chicken Skillet with Loaded Potatoes How to Make Creamy Chicken Skillet with Loaded Potatoes
Christy Jordan is showing viewers how to make creamy chicken skillet and loaded potatoes from her book "Come Home to Supper."
3:49
By: The Better Show
Sticky Chicken Recipe with Cookbook Author Christy Jordan Sticky Chicken Recipe with Cookbook Author Christy Jordan
Christy Jordan, cook and author of "Come Home to Supper," has an easy-to-make recipe to help you get a hot meal on your family's dinner table in no time. Her sticky chicken in a homemade sauce she likens to the cousin of barbeque sauce will bring Southern comfort to your kitchen, regardless of where you live.
4:41
By: Hallmark Channel
How to Make Balsamic Pork Chops How to Make Balsamic Pork Chops
Pan-fried pork chops are kicked up a notch with a sweet and tangy balsamic reduction sauce recipe.
1:47
By: My Recipes
How to Make Grilled Chicken with White Barbecue Sauce How to Make Grilled Chicken with White Barbecue Sauce
Chicken thighs are seasoned with rub of dried thyme, oregano, cumin, and paprika. The versatile white sauce received our highest rating and is also good as a condiment for burgers.
2:53
By: My Recipes
How to Make Barbecued Pork Quesadillas How to Make Barbecued Pork Quesadillas
Six-ingredient barbecued pork quesadillas make perfect weeknight comfort food.
1:42
By: My Recipes
How to Make a Shrimp-and-Pasta Salad How to Make a Shrimp-and-Pasta Salad
This easy, one-meal dish is great for a simple weeknight supper and fancy enough to serve for guests too.
1:52
By: My Recipes
How to Make a Classic Jambalaya How to Make a Classic Jambalaya
This classic one-pot dish is loaded with Creole spices and comes together in three easy steps.
1:44
By: My Recipes
How to Make Baked Beach Shrimp How to Make Baked Beach Shrimp
This easy baked shrimp dish will transport your taste buds to the beach no matter where you eat it.
1:49
By: My Recipes
How to Make Cheesy BBQ Sloppy Joes How to Make Cheesy BBQ Sloppy Joes
These hearty open-faced sandwiches are the Texas barbecue cousin of classic sloppy joes.
2:03
By: My Recipes
How to Make Nutty Turkey Cutlets How to Make Nutty Turkey Cutlets
Test Kitchen professional Norman King shows how quick and easy it is to make this crunchy main dish.
2:21
By: My Recipes
How to Make Chicken and Green Chile Enchiladas How to Make Chicken and Green Chile Enchiladas
A deli-roasted chicken helps make short work of this classic Mexican entrée.
3:28
By: My Recipes
Lemon Chicken Skillet Recipe Lemon Chicken Skillet Recipe
Looking for a one pan meal idea? Hate to clean up? Here it is - dinner is cooked all in one frypan!
2:49
By: Le Gourmet TV Studio
How to Make a Warm Black Bean Dip How to Make a Warm Black Bean Dip
This warm black bean dip is a Superbowl party favorite. Serve it with warm chips - or call it a side dish at your next BBQ.
2:43
By: Le Gourmet TV Studio
How to Make a Blue-Cheese Dip How to Make a Blue-Cheese Dip
This blue cheese dip is cool, creamy, and easy to make! Have this with Buffalo wings, or whatever you want while watching the next big game or Super Bowl.
0:49
By: Le Gourmet TV Studio
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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