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 Displaying Videos 181-200 of 208
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How to Make Eel Sauce How to Make Eel Sauce
Learn a quick and easy way to make this delicious eel sauce.
0:50
By: Howcast Studio
Tasty Spam Recipes Tasty Spam Recipes
Spam keeps indefinitely, so here are a few ways to whip up tempting delights.
1:53
By: Howcast Studio
Chopsticks Using Tips Chopsticks Using Tips
Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept.
1:55
By: Howcast Studio
How to Make Tuna Maki Part 1/2 How to Make Tuna Maki Part 1/2
Around the World in 80 Dishes takes you to Japan, with a demonstration of a classic recipe for Tuna Maki (sushi rolls) prepared by a Culinary Institute of America chef, part 1.
2:58
By: epicurious
How to Make Tuna Maki Part 2/2 How to Make Tuna Maki Part 2/2
Around the World in 80 Dishes takes you to Japan, with a demonstration of a classic recipe for Tuna Maki (sushi rolls) prepared by a Culinary Institute of America chef, part 2.
5:34
By: epicurious
Cutting Fish For Sashimi Cutting Fish For Sashimi
Sashimi can be a very simple dish to create, but there are important things to learn about cutting the fish fillet, so check out these tips.
1:26
By: Howcast Studio
How to Use Chopsticks How to Use Chopsticks
In this video, we take a look at sushi and how to eat with chopsticks.
1:27
By: MonkeySee.com - LifeTips
How to Eat Nigiri How to Eat Nigiri
In this video, we take a look at sushi and how to eat nigiri.
1:09
By: MonkeySee.com - LifeTips
How to Eat Sashimi How to Eat Sashimi
In this video, we take a look at sushi and how to eat sashimi.
0:57
By: MonkeySee.com - LifeTips
Learn About Sake Learn About Sake
Made from rice, sake is an alcoholic beverage hailing from Japan. WatchMojo.com taste tests various sake brands and learns more about this traditional drink.
3:21
By: WatchMojo - Affiliate
How to Make the Perfect Long Grain Rice How to Make the Perfect Long Grain Rice
A how to video on How To Make The Perfect Long Grain Rice that will improve your side dishes, classic recipes, rice recipes, cheap recipes, less than 30 minutes, student cooking skills. Learn how to get good at side dishes, classic recipes, rice recipes, cheap recipes, less than 30 minutes, student cooking from Videojug's hand-picked professional experts.
1:32
By: Scoff
How to Make a Delicious California Roll Uramaki How to Make a Delicious California Roll Uramaki
A video tutorial on How To Cook A Delicious California Roll Uramaki that will improve your japanese recipes, less than 15 mins, sushi, fish recipes, main dish recipes, no cooking recipes, avocado, crab, vj hide feed content skills. Learn how to get good at japanese recipes, less than 15 mins, sushi, fish recipes, main dish recipes, no cooking recipes, avocado, crab, vj hide feed content from Videojug's hand-picked professionals.
3:38
By: Scoff
How to Prepare a Sumosan Roll How to Prepare a Sumosan Roll
Looking for a guide on How To Prepare A Sumosan Roll? This practical tutorial explains accurately how it's done, and will help you get good at japanese recipes, less than 15 mins, sushi, fish recipes, main dish recipes, no cooking recipes, crab, salmon recipes, shrimp. Enjoy this instructional video from the world's most comprehensive library of free factual video content online.
3:16
By: Scoff
How to Prepare a Cucumber Maki How to Prepare a Cucumber Maki
This instructional video is a practical time-saver that will enable you to get good at japanese recipes, starter and appetizer recipes, sushi, vegetable recipes, cheap recipes, vegetarian main course recipes, no cooking recipes, cucumber. Watch our tutorial on How To Prepare a Cucumber Maki from one of Videojug's professional experts.
1:49
By: Scoff
How to Make Foie Gras for a Japanese Bento Box How to Make Foie Gras for a Japanese Bento Box
Learn how to make Foie gras, Gunkan-style, for your Japanese bento box with the recipe and step by step instructions in this Howcast video.
6:27
By: Howcast Studio
Grub Street Chicago: Arami 2.0 Grub Street Chicago: Arami 2.0
Join Arami owner Ty Fujimura, Chef Ervin Guinto and Sous Chef Scott Malloy as they prep for dinner and talk about the new robata grill which occupies center stage at the sushi bar, their commitment to fresh ingredients (both raw and cooked), and the importance of well-chosen soy sauces and housemade tsukemono (pickles) to the overall effect of their grilled foods.
5:12
By: nymag
The Hot in Cleveland Cast's Hot and Healthy Foods The Hot in Cleveland Cast's Hot and Healthy Foods
The cast of TV Land's Hot in Cleveland reveals their favorite cuisine while working on and off the set.
4:40
By: The Doctors
How to Make Seafood Stew Moqueca Mista How to Make Seafood Stew Moqueca Mista
Los Vegas' Sushi Samba chef Herb Wilson is at WGN studios demonstration how to make the 100-year-old recipe Moqueca Mista.
4:58
By: WGN
3 Healthy Summer Cocktail and Appetizer Combos 3 Healthy Summer Cocktail and Appetizer Combos
Registered Dietician and Nutritionist, Dawn Jackson Blatner shares three healthy cocktails and quick easy appetizers to pair with them.
4:30
By: WGN
How to Spice Up Your Tailgating Recipes How to Spice Up Your Tailgating Recipes
Kamakazi 7 Sushi Joint chef joins Fox5 to share some delicious, easy and budget-friendly recipes for game day.
5:01
By: KSWB
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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