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Thanksgiving Recipes
 
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Thanksgiving Wine Episode - Episode #586 Thanksgiving Wine Episode - Episode #586
Gary Vaynerchuk talks about the 4 wines in the secret pack that many of you got. Sit back and enjoy!
20:43
By: winelibrarytv
Unexpected and Unforgettable Thanksgiving Sides Unexpected and Unforgettable Thanksgiving Sides
Mission Chinese chef Danny Bowien thinks you should throw some pastrami in there; Bobby Flay has a green chile queso sauce for mashed potatoes; and more Thanksgiving side inspiration from celebrity chefs.
2:34
By: Bon Appetit
Craziest Thanksgiving Foods Taste Test Craziest Thanksgiving Foods Taste Test
'If this ice cream is turkey flavored, I'm going to barf.' Check out these crazy Thanksgiving foods.
4:33
By: BuzzFeed - Affiliate
How to in 60 Seconds: Thanksgiving S'mores Pops How to in 60 Seconds: Thanksgiving S'mores Pops
Thanksgiving is almost upon us and for dessert, these classic treats get a slight twist that will make everyone's mouths water.
0:51
By: Zoom.in STUDIO
Thanksgiving Stuffing Hacks from Our Favorite Chefs Thanksgiving Stuffing Hacks from Our Favorite Chefs
We asked some of our favorite chefs from Mission Chinese and The Meatball Shop how they put a twist on Thanksgiving stuffing.
2:51
By: Bon Appetit
5 Best Sandwiches to Make With Your Thanksgiving Leftovers 5 Best Sandwiches to Make With Your Thanksgiving Leftovers
Take your leftovers out of that Tupperware and make them into these mouth-watering sandwiches (which you will most definitely not have any leftovers of).
0:44
By: Refinery 29
Learn How to Make Thanksgiving Pumpkin Fritters in a Deep Fryer Learn How to Make Thanksgiving Pumpkin Fritters in a Deep Fryer
Chef John McLemore shows you how to make your deep fryer the center of attention this Thanksgiving dinner with his recipe for deep-fried Pumpkin Fritters.
1:42
By: The Rachael Ray Show
A Nut-Free Pecan Pie? A Nut-Free Pecan Pie?
Hosting Thanksgiving for a guest who's allergic to nuts? One of Rachael Ray's brilliant culinary team members have a fake-out that will allow them to enjoy that delicious nut flavor risk-free.
3:13
By: The Rachael Ray Show
Listen to Your Elders: Thanksgiving Edition Listen to Your Elders: Thanksgiving Edition
You know who knows best? Our parents. Here are their Thanksgiving rules.
3:06
By: Bon Appetit
Muffin Shaped Turkey Stuffing Muffin Shaped Turkey Stuffing
Chef Susan Odell shows you how to create a nice alternative to baked stuffing when serving roast turkey or chicken.
3:26
By: MonkeySee.com - Food
Easy Pie Recipes Easy Pie Recipes
Delicious and easy homemade pies don't have to cost you hours in the kitchen. Professional chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make an Easy Pumpkin Pie, as well as a truly delightful French Apple Pie that both have the crust baked into the pie itself.
3:10
By: Howdini Studio
How to Make Corn Tortillas and Chicken Salad Appetizer How to Make Corn Tortillas and Chicken Salad Appetizer
Chef Mathew Antoun shows how to make a holiday festive chicken salad using leftover chicken, with mayonnaise, lemon juice, cranberries, raisins, corn and roasted red peppers.
1:07
By: GeoBeats
How to Make a Vegan Meatloaf How to Make a Vegan Meatloaf
Rebecca Corby from Green Island Catering shows how to make a vegan meatloaf for the holidays.
2:40
By: GeoBeats
How to Make a Vegan Gluten-Free Pumpkin Pie How to Make a Vegan Gluten-Free Pumpkin Pie
Rebecca Corby from Green Island Catering shows how to make a vegan, gluten-free pumpkin pie.
5:10
By: GeoBeats
How to Make a Cranberry Gelatin Mold How to Make a Cranberry Gelatin Mold
Wow your family and friends with this delectable Thanksgiving side dish.
1:53
By: Howcast Studio
How to Make a Moist and Juicy Roast Turkey How to Make a Moist and Juicy Roast Turkey
Turkey isn't just for Thanksgiving. You can prepare a delicious and healthy roast turkey for any occasion.
2:37
By: Howcast Studio
How to Make Cornbread Stuffing How to Make Cornbread Stuffing
Make this cornbread dressing from scratch in a jiffy and add it to your Thanksgiving table to satisfy everyone's appetite.
1:34
By: Howcast Studio
How to Make Squash Souffle How to Make Squash Souffle
Planning a winter party? Learn how to make an organic winter squash souffle with The Green Guide's food columnist, Amy Topel.
5:30
By: Howdini Studio
How to Make Low-Fat Crust-Less Pumpkin Pie How to Make Low-Fat Crust-Less Pumpkin Pie
Enjoy pumpkin pie without all the calories of the crust with this easy recipe.
1:24
By: Howcast Studio
How to Make Oyster Dressing How to Make Oyster Dressing
Oyster dressing is a popular Southern dish that will compliment any holiday table.
2:05
By: Howcast Studio
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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