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Thanksgiving Recipes
 
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How to Make Sweet Pumpkin Pie How to Make Sweet Pumpkin Pie
Make pumpkin pie- fill your kitchen with delicious smells and fill your family with a delicious dessert.
1:51
By: Howcast Studio
How to Tell If a Roast Turkey Is Done How to Tell If a Roast Turkey Is Done
If you serve a turkey that hasn't been cooked all the way through, you risk causing food-borne illness. Make sure your bird is thoroughly cooked for a delicious, healthy meal.
1:22
By: Howcast Studio
How to Thaw a Turkey How to Thaw a Turkey
There's more to thawing a turkey than just taking it out of the freezer. Follow these tips to protect your bird from harmful bacteria.
1:30
By: Howcast Studio
How to Thicken Gravy How to Thicken Gravy
If your holiday gravy turned out too thin, no need to worry. Use these simple methods to thicken your gravy.
1:11
By: Howcast Studio
Pecan Pie Recipe Pecan Pie Recipe
What better way to spend Thanksgiving then making Pecan Pies with your little turkeys.
4:52
By: Weelicious
Cider Chestnut, Squash and Cauliflower Medley Cider Chestnut, Squash and Cauliflower Medley
International chef Amy Riolo demonstrates how to make a cider infused side dish with chestnuts, squash and cauliflowers.
1:43
By: MonkeySee.com - Food
How to Make Herb Roasted Turkey How to Make Herb Roasted Turkey
International Chef Amy Riolo demonstrates how to make a simple yet savory herb roasted turkey, perfect for any family dinner.
1:54
By: MonkeySee.com - Food
How to Cook a Honey-Baked Ham How to Cook a Honey-Baked Ham
If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here's an easy way to do it yourself.
1:50
By: Howcast Studio
Don't Tell Mama: Cornbread Dressing Recipe Don't Tell Mama: Cornbread Dressing Recipe
Kitchen Daily's Shane Kelly shows you how to make homemade cornbread sauce in this episode of Don't Tell Mama.
3:45
By: AOLcom
Different Ways to Carve a Turkey Different Ways to Carve a Turkey
Your turkey will look as delicious as it tastes with these tips for worry-free carving.
1:58
By: Simon&Schuster
How to Roast a Turkey How to Roast a Turkey
Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Yet too often, polite guests are offering their admiration while choking on a piece of meat with the consistency of a wallet. Scott Cutaneo, who trained with the greats ' Daniel Boulud, Alain Ducasse and Michel Guerard ' is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J. Here's his simple recipe for how to roast a turkey.
4:17
By: Howdini Studio
How to Brine Turkey and Other Poultry How to Brine Turkey and Other Poultry
Chefs who brine turkey before roasting say it's a technique that makes the bird more moist and tender. If you're curious, here's Scott Cutaneo, chef-proprietor of the four-diamond, (AAA) Le Petit Chateau in Bernardsville, N.J., to show you, step-by-step, how to brine a turkey.
2:39
By: Howdini Studio
How to Make Chocolate Pecan Pie How to Make Chocolate Pecan Pie
This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.
3:13
By: Howdini Studio
Turkey Salad with Celery Root and Apple Turkey Salad with Celery Root and Apple
Chef Amy Topel, the food columnist for National Geographic's The Green Guide, shares her easy turkey salad recipe and shows us how to turn leftover turkey into a simple organic turkey salad, without mayonnaise!
3:57
By: Howdini Studio
How to Make a Pumpkin Pecan Braid How to Make a Pumpkin Pecan Braid
Sure, pumpkin is great in a pie, but why stop there? This pumpkin pecan braid is a beautiful, easy way to spice up breakfast. Lauren Chattman from Pillsbury shows how it's made, and shares her secret for braiding pastry dough.
3:25
By: Howdini Studio
Turkey Day Leftovers Turkey Day Leftovers
When is comes to Thanksgiving leftovers, there is no one better to turn to than, better home and lifestyle expert, Sissy Biggers and chef Ryan Scott for a little creative cooking.
2:59
By: The Better Show
How to Make a Pie Crust How to Make a Pie Crust
Whoever coined the phrase 'easy as pie' probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in Bernardsville, N.J., you'll make a pie crust that is flaky and beautiful.
5:15
By: Howdini Studio
Make Ahead Gravy Make Ahead Gravy
Chef Susan Odell prepares a delicious homemade gravy to top off any perfect poultry dinner.
3:36
By: MonkeySee.com - Food
How to Make a Root Vegatable Gratin How to Make a Root Vegatable Gratin
Whole Foods Market's Martha Drayton makes a creamy root-vegetable gratin, perfect for a winter side dish.
5:47
By: Howdini Studio
How to Make Vegetarian Corn Stuffing How to Make Vegetarian Corn Stuffing
We like easy vegetarian recipes. In this one, Chef Ann Gentry shows a friend how to make a traditional, holiday corn stuffing.
2:38
By: Veria TV
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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