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 Displaying Videos 321-339 of 339
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3-Ingredient Strawberry Icebox Cake 3-Ingredient Strawberry Icebox Cake
So easy, you're going to need excuses NOT to make it.
1:24
By: BuzzFeed - Affiliate
Lemongrass Chick'n Stir-Fry I Plant-Based Lemongrass Chick'n Stir-Fry I Plant-Based
Whenever you feel like having Vietnamese flavors, this plant-based Chick'n stir-fry with lemongrass, garlic, and chilies won't disappoint.
1:58
By: Rouxbe Cooking School
How to Make Raw Italian Tacos How to Make Raw Italian Tacos
Ruby Lathon opens up her veggie chest to mix fresh vegetables and spices together in this Italian inspired taco. This is one delicious flavor and culture combination you won't want to miss, and it's incredibly healthy.
5:19
By: Veggie Chest
2 Homemade Nut Butter Recipes 2 Homemade Nut Butter Recipes
Nut butters are very big right now with the most popular being peanut butter. Resident chef Joanna Kilvington shows you how to make two different butters with almonds and cashews. These recipes are quick and easy and are guaranteed to impress at any occasion ' enjoy on toast or as a sweet dip.
2:17
By: Scoff
How to Roast Tofu How to Roast Tofu
Roasting gives the tofu a crispy texture while maintaining the creaminess in the middle.
1:01
By: Howcast Studio
The Raw Food Movement The Raw Food Movement
Learn about the latest craze to hit the food world, the raw food movement.
3:00
By: WatchMojo - Affiliate
Chipotle Debuts Organic Artisanal Tofu Burritos Chipotle Debuts Organic Artisanal Tofu Burritos
Chipotle's got a fresh new perspective on Mexican food and it involves organic, gourmet tofu. The restaurant chain is calling it as Sofritas, marinated tofu shredded for your burrito, taco or bowl. Rena Karefa-Johnson has more.
1:09
By: Buzz60
How to Make Raw Garlic Spaghetti Squash How to Make Raw Garlic Spaghetti Squash
Dr. Ruby makes a garlic spaghetti squash without boiling a single cup of water. She whips up a rich and savory tomato sauce in minutes. This versatile and delicious tomato sauce can be used in a number of recipes or even as a dip.
4:38
By: The Food Channel - Affiliate
How to Make a Healthy Almond Pesto How to Make a Healthy Almond Pesto
Dr. Ruby gives us a new twist on pesto. This delicious and spicy almond garlic pesto leaves out the traditional Parmesan cheese and can be used as spread on your favorite cracker or as a topping on angel hair pasta.
3:24
By: The Food Channel - Affiliate
How to Make Raw Creamy Collards Greens How to Make Raw Creamy Collards Greens
Dr. Ruby shows us how to make deliciously raw collard greens with a creamy, spicy almond sauce- in minutes, not hours.
5:36
By: The Food Channel - Affiliate
How to Make a Healthy Coconut Avocado Wrap How to Make a Healthy Coconut Avocado Wrap
Dr. Ruby demonstrate how to make a super quick wrap using a raw coconut wrap stuffed with avocado, hummus and other delicious veggies ' healthy fast food at its best!
3:13
By: The Food Channel - Affiliate
How to Make Healthy Lemon Garlic Salad Dressing How to Make Healthy Lemon Garlic Salad Dressing
Looking for the perfectly healthy, but delicious salad dressing? Dr. Ruby's a tangy lemon and garlic salad dressing fits the bill. This is a wonderfully healthy dressing that you can whip up with just a few ingredients and is preservative free.
4:11
By: The Food Channel - Affiliate
How to Make Raw Vegan Ice Cream How to Make Raw Vegan Ice Cream
Raw Rawn shares a recipe for raw vegan ice cream.
5:40
By: Maker Studios Studio
How to Make Coconut Milk How to Make Coconut Milk
Mama Natural shows you how to make coconut milk, a nutritious beverage that tastes great in smoothies, curries, and even chai tea.
3:05
By: Maker Studios Studio
How to Make Beefless Bourguignon I Plant-Based How to Make Beefless Bourguignon I Plant-Based
This plant-based version of the classic French stew, Beef Bourguignon is simply delicious.
4:37
By: Rouxbe Cooking School
How to Make Beefless Southeast-Asian Satays I Plant-Based How to Make Beefless Southeast-Asian Satays I Plant-Based
This is a plant-based version of a traditional Southeast Asian dish. These satays are paired with fresh spices and a savory and sweet creamy coconut peanut sauce.
2:58
By: Rouxbe Cooking School
Bizarre Variations on the Traditional Thanksgiving Meal Bizarre Variations on the Traditional Thanksgiving Meal
It's the age-old tradition, turkey for Thanksgiving. Right? Well, it doesn't have to be. Vegan lovers feast on this, and this year Seattle's Mayor, Ed Murray, actually pardoned a Tofurkey.
0:52
By: NewsFix
How to Make Raw Beet and Walnut Ravioli How to Make Raw Beet and Walnut Ravioli
Matthew Kenney, founder of Matthew Kenney Cuisine, shows you how to make ravioli the raw vegan way. This dish is as beautiful as it is delicious and healthy.
3:16
By: Shape (inactive)
Caesar Salad Dressing I Plant Based Caesar Salad Dressing I Plant Based
This blended dressing uses nuts to create a heart-healthy, no-oil take on a classic dressing.
0:42
By: Rouxbe Cooking School
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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