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How to Make a Pepper and Sundried Tomato Farinata How to Make a Pepper and Sundried Tomato Farinata
In this episode of 'Food for All,' food intolerance specialist Pippa Kendrick shows you how to make a roast vegetable farinata - perfect for lunch with a salad.
4:13
By: Scoff
How to Make Gluten-Free Chickpea Burgers How to Make Gluten-Free Chickpea Burgers
In this episode of 'Food for All,' food intolerance expert Pippa Kendrick shows you how to make spicy gluten free chickpea burgers. Serve with a big green salad and roasted sweet potato chips.
4:16
By: Scoff
How to Make Gluten-Free Seed and Raisin Cookies How to Make Gluten-Free Seed and Raisin Cookies
Enjoying baked treats can often be tricky for people with gluten or dairy intolerance. Pippa Kendrick comes to the rescue with these delicious sunflower and raisin cookies. These simple cookies are great to enjoy with a cup of tea or for when you need a snack on the go.
3:13
By: Scoff
Kale Salad Recipe Kale Salad Recipe
On this episode, Vegan Man visits LA and stops to make his favorite go-to Kale Salad that deeply satisfies even the heartiest of appetites and is a cinch to make--at home or on the road.
5:45
By: ConsciousLivingTV
How to Make a Vegan, Gluten-Free Chocolate Cake How to Make a Vegan, Gluten-Free Chocolate Cake
Whether you're gluten-free for health reasons or by choice, there's no need to skimp on flavor in your diet, especially when it comes to dessert. In this episode of NewBeauty Body, we met up with Claire Thomas of the KitchyKitchen.com to learn some of her best tips to make gluten-free sweets. Watch the video to get her tips and find out how to make a vegan, gluten-free chocolate cake with coconut whipped cream. The recipe is easy and the cake is delicious! Give it a try.
8:53
By: NewBeauty Live
Raw Vegan Taco Recipe Raw Vegan Taco Recipe
Raw Rawn shares a recipe for raw vegan tacos.
7:05
By: Maker Studios Studio
Vegan Mexican Zucchini Soup Recipe Vegan Mexican Zucchini Soup Recipe
Mee Tracy McCormick joins 'The Better Show' to whip up a scrumptious vegan dish of creamy Mexican zucchini soup.
5:05
By: The Better Show
How to Make Weight Watchers Friendly Vegetarian Sandwich Roles How to Make Weight Watchers Friendly Vegetarian Sandwich Roles
Watch as Sharzad Kiadeh makes delicious rolled sandwiches that are easy to make, and happen to be vegan and Weight Watchers friendly. She uses Lavash bread, Hummus, Persian Cucumbers, Arugula and Tofurkey. These rolled sandwiches are great for a picnic on the beach or a dinner party.
5:04
By: Maker Studios Studio
Raw Macaroon Cookie Recipe Raw Macaroon Cookie Recipe
Nature's Knockout's Laurie Vukich shares a recipe for delicious raw macaroon cookies that are gluten-free, refined sugar-free, dairy-free, soy-free, chemical-free, and guilt free! Music by Tiffany Fronk.
2:50
By: Maker Studios Studio
Tess Masters' Vegan Tacos Recipe Tess Masters' Vegan Tacos Recipe
'˜The Blender Girl' Tess Masters is a self-proclaimed blendaholic. Now, Tess shares her recipes for blender-inspired cuisine, including her vegan tacos that are rich with nutrients and enzymes. Tess shows how to serve them in lettuce cups with homemade sour cream made using miso paste.
7:03
By: Hallmark Channel
How to Make a Zesty Meatless Taco Salad How to Make a Zesty Meatless Taco Salad
Check out this recipe from Cassandra Bodzak for a delicious, vegan taco salad that's just as good as the real thing!
5:26
By: Shape (inactive)
Miso Soup 101: Benefits and Recipes Miso Soup 101: Benefits and Recipes
Everything you wanted to know about miso. Sarah Nagel of Holistic Habits talks about the benefits of miso and shares five recipes.
8:42
By: Maker Studios Studio
How to Make Vegan Pot Pie How to Make Vegan Pot Pie
Author of the '˜Lusty Vegan,' Ayinde Howell shares his recipe for vegetable pot pie. Using seitan, wheat protein, Chef Howell shows how to make a delicious and vegan friendly version of this American favorite.
7:05
By: Hallmark Channel
How to Make Vegan Green Tea &quot;Ice Cream&quot; How to Make Vegan Green Tea "Ice Cream"
Creamy, decadent, yet dairy-free, this frozen treat makes a tasty dessert that won't weigh you down.
2:19
By: Shape (inactive)
How To Make A Perfect Vegan Pizza How To Make A Perfect Vegan Pizza
Hollywood health guru Rainbeau Mars teaches us how to make a healthy alternative to the fast food favorite. With simple ingredients found at local organic grocery stores, this recipe is quick and easy. Start off with vegan crust, either made from corn or rice, layer on some pizza sauce, sprinkle on Daiya cheese, add your fave vegan toppings and pop in the oven for 10 minutes.
0:30
By: Wochit News
Bean Stuffed Bell Peppers Bean Stuffed Bell Peppers
Stuffed peppers made with beef and full-fat cheese can have more than 500 calories a serving. This vegetarian makeover, which cuts the calories and saturated fat, is delicious and easy to prepare.
3:40
By: Everwell - Affiliate
Almond Garlic Pesto Recipe Almond Garlic Pesto Recipe
Dr. Ruby gives us a new twist on pesto. This delicious and spicy almond garlic pesto leaves out the traditional Parmesan cheese and can be used as spread on your favorite cracker or as a topping on angel hair pasta.
3:24
By: Veggie Chest
How to Make Vegan Nachos How to Make Vegan Nachos
Today, we bring you vegan nachos. Quick, easy and so, so, so, so, damn tasty! Check out the vid and give it a crack. You'll be thanking us later!
2:04
By: Reel Feed Studio
How to Make Marinated Tofu Rolls How to Make Marinated Tofu Rolls
We bring you a super vegan dish that is guaranteed to please all your workmates - even the hardcore carnivores. It's marinated tofu rice paper rolls. All you need are some fresh ingredients and a couple of minutes spare to prep. This Asian classic will become a lunchtime staple in no time.
1:25
By: Reel Feed Studio
Kale, Cranberry and Almond Salad Recipe Kale, Cranberry and Almond Salad Recipe
What goes best with this delicious red fruit? How about some some fresh, leafy, green kale.
0:56
By: Reel Feed Studio
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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