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Vegan Recipes
 
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How to make Hazelnut Butter and Hazelnut Cocoa Spread How to make Hazelnut Butter and Hazelnut Cocoa Spread
Learn how to make Hazelnut Butter and Hazelnut Cocoa Spread.
6:12
By: EveryDayDish
4 Delicious Vegan Holiday Dishes 4 Delicious Vegan Holiday Dishes
Celebrity chef Lauren Von Der Pool shares her vegan recipes for the holidays.
4:12
By: PIX11
Satisfy Your Sweet Tooth for Less Than 150 Calories Satisfy Your Sweet Tooth for Less Than 150 Calories
Don't let a sweet craving ruin your healthy eating plan! TC Newman (@PurpleTCNewman) has some ideas that are sure to satisfy!
1:09
By: Buzz60
Braised Daikon Scallops with Sugar Snap Peas and Shitake Mushrooms Recipe Braised Daikon Scallops with Sugar Snap Peas and Shitake Mushrooms Recipe
Vegan Chef Roberto Martin shares his recipe for vegan scallops. Chef Martin starts with sake-braised daikon, which he mixes with fresh Asian vegetables. This simple recipe makes a tasty vegan alternative to traditional scallops.
3:18
By: Hallmark Channel
Eggless Coconut Egg Salad Recipe Eggless Coconut Egg Salad Recipe
See Dr. Ruby's plant-based twist on an old favorite - egg salad made using coconut meat.
5:40
By: Veggie Chest
How to Make Buffalo Chick'n Wraps  I Plant-Based How to Make Buffalo Chick'n Wraps I Plant-Based
Plant-based Chick'n Tenders tossed in a fiery Buffalo sauce are complemented by the cooling addition of shaved carrots, celery and a creamy vegan ranch dressing.
1:37
By: Rouxbe Cooking School
How to Make Beefless Tacos I Plant-Based How to Make Beefless Tacos I Plant-Based
Taco night never tasted so good. The rich and savory plant-based Beefless Ground is mixed with a spicy and rich tomato-based sauce, topped with shredded lettuce and cashew sour sream and accompanied by a Spanish-style brown rice.
2:21
By: Rouxbe Cooking School
How to make Raw Vegan Sour Cream How to make Raw Vegan Sour Cream
I hope you enjoy making this sour cream as much as I had creating it!
8:40
By: EveryDayDish
How to Make Vegan Bacon Bits How to Make Vegan Bacon Bits
Joni Marie Newman loves a challenge, so when asked about hydrogenated fats in imitation bacon bits, she started on a quest to make the perfect vegan bacon bits.
3:26
By: EveryDayDish
Fat-Free Pumpkin Bread Recipe Fat-Free Pumpkin Bread Recipe
Pumpkin is definitely a superfood packed with fiber, B-vitamins, and a number of other important elements. This week I show you an incredible, healthy, recipe for Fat-Free Pumpkin Bread.
9:58
By: MadeFitTV - Affiliate
Mixing and Baking Vegan Cupcakes Mixing and Baking Vegan Cupcakes
Learn some tricks to making the best vegan cupcakes, including advice on mixing the batter, in this cupcake tutorial with expert Amanda Oakleaf.
2:55
By: Howcast Studio
How to Make Zucchini Hummus How to Make Zucchini Hummus
Chef Siegen Johnson shows how to make a Zucchini Hummus. It is made from raw zucchini, raw tahini, garlic, olive oil and lemon juice. It is completely bean and nut free so you do not have to worry about all the extra fat that comes with traditional hummus.
2:55
By: GeoBeats
Dairy-Free Banana Ice Cream Recipe Dairy-Free Banana Ice Cream Recipe
A super healthy and delicious dairy-free chocolate ice cream made with frozen bananas. Learn how to make this and other delicious flavors.
4:44
By: Veggie Chest
Alicia Silverstone's Vegan Food Ideas Alicia Silverstone's Vegan Food Ideas
Alicia Silverstone shares some of the simple, healthy, delicious meals from The Kind Diet.
3:23
By: The Doctors
How to Make Raw Food Nori Wraps How to Make Raw Food Nori Wraps
Raw food expert Lisa Wilson demonstrates how to make raw food nori wraps.
2:12
By: MonkeySee.com - Food
How to Make Raw Food Noodles and Sauce How to Make Raw Food Noodles and Sauce
Raw food expert Lisa Wilson demonstrates how to make raw food noodles and sauce.
2:49
By: MonkeySee.com - Food
How to Make BBQ Pasta with Mock Meatballs How to Make BBQ Pasta with Mock Meatballs
Chef BeLive shows Blythe how to make his BBQ Pasta with "meatballs" on Blythe Raw Live.
4:36
By: WyTV Live
How to Make Quinoa Tabbouli with Pears and Arugula How to Make Quinoa Tabbouli with Pears and Arugula
International chef Amy Riolo demonstrates how to make Quinoa tabbouli with pears, arugula, and lemon vinaigrette
1:25
By: MonkeySee.com - Food
How to Make Mock Gefilte Fish How to Make Mock Gefilte Fish
Blythe Metz shows you how to make mock gefilte fish on Blythe Raw Live. Filmmaker Adam Rifkin stops by to sample the dish.
8:44
By: WyTV Live
How to Make Dairy-Free Ice-Cream How to Make Dairy-Free Ice-Cream
Shine On Raw founder Rebecca Kane shows how to make a luscious vegan ice-cream. This ice-cream is lovely, with real banana, vanilla extract and delightful chocolate flavor coming from the cacao powder.
1:34
By: Scoff
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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