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Vegetarian
 
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Strawberry &amp; Cream Recipe Strawberry & Cream Recipe
Want to take all those sweet and juicy strawberries and make them into something everyone will love? Try Strawberry & Cream Elves!
3:56
By: Weelicious
Arame Seaweed Recipe Arame Seaweed Recipe
Find out how to make a strudel with arame seaweed and the good nutrients of this sea vegetable.
12:05
By: DailyConnection
How to Make Middle Eastern Majadra How to Make Middle Eastern Majadra
Rose Hassin has been cooking up a storm for family and friends to their ultimate delight. Majadra is a staple in her home and soon to be one in yours as well.
6:37
By: EveryDayDish
Butternut Squash Pasta Recipe Butternut Squash Pasta Recipe
Executive food editor Kemp M. Minifie shares her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
2:25
By: Gourmet
Mario Batali and Julianne Moore's Vegetarian Lasagna Recipe Mario Batali and Julianne Moore's Vegetarian Lasagna Recipe
Mario Batali and a famous face join us to show off some recipes from a new cookbook that features celebrity designed recipes.
5:46
By: The Better Show
July 4th Vegetarian Burger Bash July 4th Vegetarian Burger Bash
Portobello mushrooms are sometimes called the steaks of the vegetarian world, but Mary Margaret Chappell gives them a star turn as juicy grilled burgers that are cause for celebration on American Independence Day.
2:34
By: MonkeySee.com - Food
How to Make a Seitan Vegetarian Club Sandwich How to Make a Seitan Vegetarian Club Sandwich
What do you have when you add crisp, juicy panko-crusted seitan, smoky tempeh bacon, creamy avocado, tomato and lettuce? Chef Ann Gentry's famous Club Sandwich.
3:20
By: Veria TV
How to Make Moroccan Couscous How to Make Moroccan Couscous
Allan Pickett shows you how to make a spicy Moroccan couscous.
2:24
By: Scoff
How to Make Bean Burgers How to Make Bean Burgers
Bean burgers are a delicious alternative to meat, and not just for vegetarians. In this step by step tutorial, Chefs Flip and Hoops from Main Ingredients show you how to make them.
3:15
By: Scoff
How to Make Avocado Soup How to Make Avocado Soup
This guide shows you How To Prepare Avocado Soup.
2:01
By: Scoff
How to Make a Raw Food Soup How to Make a Raw Food Soup
This guide shows you How To Prepare A Raw Food Soup.
2:17
By: Scoff
How to Make Italian Minestrone Soup How to Make Italian Minestrone Soup
Learn how to make traditional Italian minestrone soup.
9:02
By: Scoff
How to Make Sicilian Caponata How to Make Sicilian Caponata
In this guide you will learn How To Cook Sicilian Caponata.
4:15
By: Scoff
How to Make Green Beans Thoren How to Make Green Beans Thoren
Learn how to make the Indian green beans thoren dish, in the second part of this cooking demonstration.
3:23
By: Howcast Studio
The Lighter Option: Mixed Bean And Veg Chili The Lighter Option: Mixed Bean And Veg Chili
Light and healthy food doesn't have to be boring! In this step by step cookery tutorial Phil Mundy shows you how to make a quick and tasty five bean chilli packed full of veg and spices - perfect for a weekday meal.
3:09
By: ToHealth
Farm to Fork: Tomatoes Farm to Fork: Tomatoes
Chef Sharon Vaknin says few foods are as versatile as the tomato. Sharon unveils three recipes that use tomatoes in quite a different way. She and her guest farmer serve up tomato pie, poached eggs in tomatoes and a rustic Italian dinner salad.
6:02
By: KVIE - Affiliate
Chickpea and Carrot Tagine Recipe Chickpea and Carrot Tagine Recipe
In this episode of 'Food for All,' gluten free cookery expert Pippa Kendrick shows you how to make a chickpea and carrot tagine - inspired by all the amazing flavors of Morocco.
3:27
By: Scoff
Indian Lentil Stew Recipe Indian Lentil Stew Recipe
Akhtar Nawab, executive chef of La Esquina, makes an Indian-inspired lentil stew with creamy yogurt & flavorful cumin.
5:59
By: Veria TV
DFS: Keyword: Broad: All Comp The Lighter Option: Veg Packed Minestrone DFS: Keyword: Broad: All Comp The Lighter Option: Veg Packed Minestrone
In this episode of The Lighter Option Phil Mundy shows you how to make a quick and tasty minestrone soups which is absolutely packed full of vegetables. This dish is great as a light supper served with some crusty bread and butter.
3:08
By: Scoff
Feel Good Food: Refreshing Kale Recipe Feel Good Food: Refreshing Kale Recipe
A simple and delicious kale dish to clean out your system.
1:12
By: WGNO
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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