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Vegetarian
 
 Displaying Videos 121-140 of 911
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How to Cook Tofu Fried Rice How to Cook Tofu Fried Rice
Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes.
3:32
By: My Recipes
Pan-Fried Tofu Recipe from Chef Judy Joo Pan-Fried Tofu Recipe from Chef Judy Joo
Chef Judy Joo shows you how to get a perfect golden crust on your tofu in this video for SHAPE magazine.
5:48
By: Shape (inactive)
Roasted Eggplant Salad With Tuscan Herb Hummus Dressing Roasted Eggplant Salad With Tuscan Herb Hummus Dressing
Hummus is not just for pita chips and veggies. Johanna Cook founder of 'Momma Cuisine' shares her Roasted Eggplant Salad recipe with Hummus Dressing.
3:39
By: WGN
Kale Salad Recipe Kale Salad Recipe
On this episode, Vegan Man visits LA and stops to make his favorite go-to Kale Salad that deeply satisfies even the heartiest of appetites and is a cinch to make--at home or on the road.
5:45
By: ConsciousLivingTV
Bean and Hominy Chili Recipe Bean and Hominy Chili Recipe
Celebrity Chef Kelsey Nixon shows viewers how to make a fantastic recipe - bean and hominy chili from her book 'Kitchen Confidence'.
3:58
By: The Better Show
Mee Tracy McCormick's Vegetarian Sloppy Joe Recipe Mee Tracy McCormick's Vegetarian Sloppy Joe Recipe
Mee Tracy McCormick is in 'The Better Show' kitchen, making a healthy and delicious vegetarian Sloppy Joe.
3:55
By: The Better Show
Barley Crepes with Apple Barley Filling Recipe Barley Crepes with Apple Barley Filling Recipe
America's Heartland Farm to Fork cooking segment with Sharon Vaknin featuring Barley, Corn and Blue Cheese Salad and Barley Crepes with Apple Barley Filling.
6:16
By: KVIE - Affiliate
How to Make Gemelli Pasta Primavera and Seafood Brodetto How to Make Gemelli Pasta Primavera and Seafood Brodetto
Francesca's chef Peter DeRuvo in Chicago demonstrates how to make two classic Italian dishes great for spring.
6:09
By: WGN
How to Make Weight Watchers Friendly Vegetarian Sandwich Roles How to Make Weight Watchers Friendly Vegetarian Sandwich Roles
Watch as Sharzad Kiadeh makes delicious rolled sandwiches that are easy to make, and happen to be vegan and Weight Watchers friendly. She uses Lavash bread, Hummus, Persian Cucumbers, Arugula and Tofurkey. These rolled sandwiches are great for a picnic on the beach or a dinner party.
5:04
By: Maker Studios Studio
Chipotle Portobello Mushroom Tacos Chipotle Portobello Mushroom Tacos
Prepare healthy vegan chipotle portobello mushroom tacos for Super Bowl Sunday! Chef Candice Kumai shows you how to make this incredibly simple, yet flavorful and filling healthy appetizer for game day.
4:19
By: Shape (inactive)
Asian Chopped Crunchy Salad Recipe Asian Chopped Crunchy Salad Recipe
Rachel Meltzer Warren talks about her book 'The Smart Girl's Guide to Going Vegetarian' and shows viewers how to make an Asian Chopped Crunchy Salad.
3:50
By: The Better Show
Spicy Peanut Soup Recipe Spicy Peanut Soup Recipe
From our friends at "Taste of Home," Cristina Ferrare shares a recipe for spicy peanut soup. This hearty soup has a bit of a kick and promises to warm you up on a snowy day. Plus, the recipe's original author explains how this recipe became a special part of a family tradition.
5:49
By: Hallmark Channel
How to Make Healthy, Vegetarian Wild Mushroom Barley Soup How to Make Healthy, Vegetarian Wild Mushroom Barley Soup
Today's recipe is for a healthy, vegetarian wild mushroom barley soup.
5:03
By: WGN
Easy Three Cheeses Souffle Recipe With Gordon Ramsay Easy Three Cheeses Souffle Recipe With Gordon Ramsay
Gordon show's you the easy way to make a cheesy soufflé that's rich, golden and fuss free. Ideal to share with friends over brunch.
0:58
By: Gordon Ramsay
Three Healthy Fall Recipes Three Healthy Fall Recipes
Sarah Nagel of Holistic Habits shows you three healthy fall recipes.
4:19
By: Maker Studios Studio
Vichyssoise Soup Recipe Vichyssoise Soup Recipe
Coryanne Ettiene shows you how to make this classic French Soup, perfect served chilled for great summer lunches.
1:53
By: Lifestyle Collective - Kitchen Living with Coryanne
How to Make a Vegan Squash, Lentil and Chickpea Soup How to Make a Vegan Squash, Lentil and Chickpea Soup
Learn how to prepare a hearty vegan squash, lentil ans chickpea soup. Don't let the 'Vegan' scare you away - this soup has mad flavor and is incredibly filling.
1:42
By: Le Gourmet TV Studio
Lemon and Herb Vegetable Couscous Recipe Lemon and Herb Vegetable Couscous Recipe
This is the perfect side dish for just about every meal.
1:51
By: Le Gourmet TV Studio
Potato, Egg, and Avocado Hash Recipe Potato, Egg, and Avocado Hash Recipe
Hold the toast this '¨a.m. Instead, use your avocados to top th 3ab8 is one-skillet vegetarian crowd-pleaser.
1:13
By: Real Simple
Muffin Tin Huevos Rancheros Recipe Muffin Tin Huevos Rancheros Recipe
Muffin tin huevos rancheros slay breakfast tacos...brunch game changed. '‹
0:46
By: Delish
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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