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How to Make Sushi-Style School Lunch Sandwiches How to Make Sushi-Style School Lunch Sandwiches
It's almost time for the kiddos to head back to school. This year, give them the gift of food that's more exciting than PB&J. We're in the kitchen to show you how to roll-up the perfect (and healthy) treat to make your kids the hit of the lunchroom.
2:32
By: Eye Opener
Crunchy Hawaiian Chicken Wrap Recipe Crunchy Hawaiian Chicken Wrap Recipe
Chef Art Smith demonstrates how to make a healthy lunch for kids - a crunchy Hawaiian chicken wrap.
3:33
By: MonkeySee.com - Food
School Lunches from Around the World School Lunches from Around the World
How does the typical U.S. school lunch rate among those offered at schools around the globe?
2:03
By: The Doctors
5 Quick And Easy Take-To-Work Lunch Ideas 5 Quick And Easy Take-To-Work Lunch Ideas
Buying lunch every day can put a serious dent in your budget. If lunch costs $6 a day during the work week, your lunch bill will top $1,500 in just a year.
2:35
By: WXIN
Make This Western Omelette for Breakfast, Lunch, and Dinner Make This Western Omelette for Breakfast, Lunch, and Dinner
We show you how to make the ultimate western omelette.
0:53
By: epicurious
After-School Pretzel Owls After-School Pretzel Owls
These tiny treats will be a hoot with the kids. After-School Pretzel Owls are the perfect snack after a long day of learning, and are an easy craft. Dip pretzels into melted chocolate, top with sprinkles, affix some eyes, and they'll be all gone!
1:00
By: Southern Living
Weekend Sip: Beso Del Sol Sangria Weekend Sip: Beso Del Sol Sangria
This 'kiss of the sun' hits the sweet spot for many that are wary of sangrias on the market. WSJ's Charles Passy joins Lunch Break with Tanya Rivero with a sip for the end of Summer. Photo: Samantha Nandez
3:23
By: WSJLive
Dorm Room Eats: Mason Jar Instant Ramen Dorm Room Eats: Mason Jar Instant Ramen
Take this ramen recipe back to school with you!
0:55
By: Seventeen
What Health Experts Say Microwave Meals Do To Your Body What Health Experts Say Microwave Meals Do To Your Body
Health experts advise against eating microwave meals and here's why. Keleigh Nealon (@keleighnealon) has the story.
1:03
By: Buzz60
Never, Ever Put These Foods In the Fridge Never, Ever Put These Foods In the Fridge
To keep food fresh, make sure you're storing it correctly! Keleigh Nealon (@keleighnealon) has the story.
1:00
By: Buzz60
How to Make Mug Pizza How to Make Mug Pizza
No need to call for delivery! Make pizza in a mug! Your friends will be running to your dorm to make one! INGREDIENTS: Cooking Spray Tomato Sauce Biscuit Dough Pepperoni Cheese
0:51
By: Seventeen
Zesty Ramen Noodle Chicken Salad Recipe Zesty Ramen Noodle Chicken Salad Recipe
The perfect cook-out side dish.
0:55
By: Pennygem
Influencer Journeys: Gabe Kennedy Eats His Way Through Richmond, Virginia Influencer Journeys: Gabe Kennedy Eats His Way Through Richmond, Virginia
Chef Gabe Kennedy spends an action-packed 12 hours in Richmond, Virginia. He samples banh mi hot dogs at Stroops, oysters and orange butter at Rappahannock Oyster Co., and fig and cheese pastries at Sub Rosa Bakery.
4:27
By: epicurious
Chocolate Hazelnut Apple Sandwiches Chocolate Hazelnut Apple Sandwiches
Some days, having an apple just doesn't cut it. For those afternoons, we'd highly recommend these Chocolate Hazelnut Apple Sandwiches '“ they're made with granola, crushed almonds, and chocolate hazelnut spread. Trust us, you'll want more than one.
1:02
By: Southern Living
How to Carve a Turkey How to Carve a Turkey
Watch the best way to carve a turkey, with no waste - you'll get the most meat from the bird this way.
1:03
By: woman&home UK
Weekend Sip: Cheech Marin Debuts a Mezcal Weekend Sip: Cheech Marin Debuts a Mezcal
Actor Cheech Marin is the new face of Tres Papalote Mezcal, which aims to be an approachable mezcal option. WSJ's Charles Passy joins Tanya Rivero with the Weekend Sip. Photo: Tres Papalote Mezcal
3:05
By: WSJLive
Cinco de Mayo: Add Some Spice to Your Margarita Cinco de Mayo: Add Some Spice to Your Margarita
Tequila Patrón production manager Antonio Rodriguez and Lunch Break's Tanya Rivero sip Rosa Picante Margaritas, Patrón's Spicy Margarita of the year and discuss the high demand for spicy tequila cocktails.
3:30
By: WSJLive
How to Make One Pan Spaghetti How to Make One Pan Spaghetti
Check out this quick and simple way of making spaghetti in one pan!
0:32
By: CountryLiving
The Right Way to Make Bowl Food The Right Way to Make Bowl Food
You're just five steps away from the perfect bowl of food.
1:06
By: epicurious
How To Make An Italian Style BLT How To Make An Italian Style BLT
Learn how to put an Italian twist on a classic BLT.
3:51
By: WGN
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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