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Japanese Recipes
 
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How to Make Hinamatsuri Chirashizushi How to Make Hinamatsuri Chirashizushi
Hinamatsuri Chirashizush, sugar-flavored sushi rice vinegar with raw fish on top and a variety of other ingredients.
6:47
By: Cooking with Dog
How to Make Homemade Pineapple Ice Cream How to Make Homemade Pineapple Ice Cream
Homemade ice cream is a delicious treat. Cool treat in the "hot-summer" or a delicious dessert.
3:49
By: Cooking with Dog
How to Make Daigakuimo Sweet Potato Dessert How to Make Daigakuimo Sweet Potato Dessert
These Candied Sweet Potatoes, made with no more than three ingredients, and yet there's something magical about devouring a paper cone filled with these simple sweet morsels on a crisp autumn day.
3:29
By: Cooking with Dog
How to Make Custard Pudding How to Make Custard Pudding
Creamy and smooth puddings are generally called purin and are popular desserts in Japan. This is a basic custard pudding but delicious!
4:43
By: Cooking with Dog
How to Make a Healthy Black Sesame Smoothie How to Make a Healthy Black Sesame Smoothie
This Black Sesame Smoothie is creamy and full of calcium. t's super crazy healthy, but so good and refreshing!
1:55
By: Cooking with Dog
How to Make Almond Pudding How to Make Almond Pudding
You can't resist the furu-furu jelly-like texture of this Annin Tofu! The almond powder is a mixture of powdered apricot kernels and other ingredients so don't confuse it with regular almonds
3:05
By: Cooking with Dog
How to Make Italian Ice Cream How to Make Italian Ice Cream
Gelato is an Italian ice cream dessert made from milk and sugar, rich and creamy!
3:16
By: Cooking with Dog
How to Make Garlic Chive Egg Drop Zosui How to Make Garlic Chive Egg Drop Zosui
Zosui, Japanese rice soup is easily digested so this is a perfect midnight snack or a suitable food when you are recovering from a cold. Enjoy the dish before the rice becomes soggy.
3:09
By: Cooking with Dog
How to Make Kasutera Sponge Cake How to Make Kasutera Sponge Cake
Castella goes great with green tea, coffee or black tea and it is a perfect gift for special occasions! :) All-purpose flour or cake flour can be also used but we recommend using bread flour to help create a moist and kind of gooey texture.
6:27
By: Cooking with Dog
How to Make Bavarian Cream How to Make Bavarian Cream
This Bavarian Cream has the shape of a Christmas wreath! It's rich and creamy but also has a deliciously fluffy texture. In this recipe, the egg yolk was lightly cooked.
6:28
By: Cooking with Dog
How to Make Ice Cream Tempura How to Make Ice Cream Tempura
Ice cream is sandwiched between slices of pound cake, dipped in tempura batter, and fried until golden.
3:15
By: Cooking with Dog
How to Make Melon Bread How to Make Melon Bread
A melonpan is a type of sweet bun from Japan, they are made from an enriched dough covered in a thin layer of crisp cookie dough.
9:31
By: Cooking with Dog
McDonald's Cup Size: USA Vs. Japan McDonald's Cup Size: USA Vs. Japan
How big should a large be?
0:17
By: BuzzFeed - Affiliate
How to Make Clam Chowder How to Make Clam Chowder
This clam chowder has a relatively fluid consistency, giving it a light taste! Boil the potato until slightly crumbly so that the soup will be smooth and delicious.
5:23
By: Cooking with Dog
How to Make Cheese in Hamburg How to Make Cheese in Hamburg
Cheese in Hamburg, you can use your favorite type of melting cheese!
7:24
By: Cooking with Dog
How to Make Tuna Maki Part 1/2 How to Make Tuna Maki Part 1/2
Around the World in 80 Dishes takes you to Japan, with a demonstration of a classic recipe for Tuna Maki (sushi rolls) prepared by a Culinary Institute of America chef, part 1.
2:58
By: epicurious
How to Make Beef Teriyaki Part 2/2 How to Make Beef Teriyaki Part 2/2
Around the World in 80 Dishes takes you to Japan with a demonstration of a classic recipe for Beef Teriyaki prepared by a Culinary Institute of America chef, part 2.
3:55
By: epicurious
How to Make Beef Teriyaki Part 1/2 How to Make Beef Teriyaki Part 1/2
Around the World in 80 Dishes takes you to Japan with a demonstration of a classic recipe for Beef Teriyaki prepared by a Culinary Institute of America chef, part 1.
4:33
By: epicurious
How to Make Tuna Maki Part 2/2 How to Make Tuna Maki Part 2/2
Around the World in 80 Dishes takes you to Japan, with a demonstration of a classic recipe for Tuna Maki (sushi rolls) prepared by a Culinary Institute of America chef, part 2.
5:34
By: epicurious
Cutting Fish For Sashimi Cutting Fish For Sashimi
Sashimi can be a very simple dish to create, but there are important things to learn about cutting the fish fillet, so check out these tips.
1:26
By: Howcast Studio
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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