Join Chrissy Tracey as she makes vegan meatballs. You can have your meatball cooked and ready to go in like 15 minutes. It’s sot a nice golden brown color to it.
This recipe was actually inspired by Chris Morocco’s (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller-taste.
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